Julian Bakery

The Best Low-Carb and Gluten Free Julian Bread on the market are made by the Julian Bakery!  If you’re looking to lose weight, stay lean, or avoid gluten, the Julian Bakery’s Smart Carb collection will allow you to keep bread in your diet!  Each of these nutrient-dense loaves contains low-carbohydrates and at least 10g of protein and 10g of fiber in every slice!  By choosing Julian Bakery breads, you’ll enjoy all of the natural benefits your body needs:

• All Organic Ingredients, Including Organic Eggs
• Absolutely No Sugar, Yeast, Potato Starch, or Preservatives  
• Freshly Sprouted To Increase Nutrient Content
• High Quality, Hand Selected Certified Organic Grain Sources and Rice
• Undenatured Whey Protein Isolate
• Other Great Ingredients Like Chicory Root and Flaxseed  

We understand that you work hard to get your body looking healthy!  When selecting a bread to put into your diet, our Smart Carb bread is the mix of ingredients your body needs.  Julian Bakery’s smart carb collection caters to everyone’s dietary needs!  The original Smart Carb #1 is a nutrient packed low-carb loaf with a whole wheat flavor.  Smart Carb #2 contains all the great benefits of Smart Carb #1, but is baked for a sweeter palate containing a cinnamon and raisin flavor.  Our Gluten Free bread, called Smart Carb GF #3, was specifically formulated for people with special dietary needs excluding gluten.  Every other gluten free bread company on the market uses starch and white rice in their recipes, which is the same as eating an enormous serving of carbohydrates and sugar.  Smart Carb GF #3 bread contains no refined starches, only healthful, satisfying whole grain gluten free ingredients!

Whether you are an athlete, low-carb dieter, overweight, or a celiac patient, you can continue the enjoyment of bread while keeping unwanted nutrients out of your diet!  In a single sandwich, Julian Bakery delivers up to 28g of complete protein packed into the bread alone! Julian Bakery breads can be found in over 1,000 grocery stores across the country.  Find the nearest Julian Bakery dealer near you here, or order your bread from The Julian Bakery Online Store.  Join the 50,000 people all around the world who are taking advantage of Julian Bakery’s dedication to healthy eating habits.  See what everyone is saying about us on our testimonial page, and order your Julian Bakery Smart Carb bread today!

The Julian Bakery's Smart Carb low carb bread is absolutely the best bread of 2011. The Julian Bakery has sold millions of loaves of this Smart Carb low carb Bread with 1 Net Carb. We have helped millions of people achieve their weight loss goals by giving them the highest quality bread available. Our Smart Carb Bread has a net 1 carb which makes it easy to lose weight when combined with a sensible workout and meal plan. 

All of our grains are fresh ground daily. We use whole grain in this unique low carb formula to make a complete protein LOW CARB BREAD. We bake our bread fresh and then ship it to your door. For people who are on a low carb diets or just looking to lose a few extra pounds, this bread is extremely high in fiber and protein and has a net of 1 carb.

There is no other bread like it on the market. This low carb bread is simply perfect for taking in the proper amount of daily fiber with 49% of your daily intake of fiber per slice combines with 12g of protein and 12g of fiber per slice. Our Smart Carb bread has a net 1 carb which allows you to be carb conscious on any low carb diet.

If you combine this bread with any sensible workout and meal plan you can easily achieve the result you seek. If your looking to lose weight or put on lean muscle this is the bread for you. 

Since this bread has sprouted ingredients it makes it easy to digest allowing for this bread to nourish your body.

The Julian Bakery is open from 8AM-4PM PT Mon-Sun and our local phone number is (858)-454-1198. Address: Julian Bakery La Jolla 5621 La Jolla Blvd, La Jolla CA 92037. 858-454-1198 or toll free 800-982-7323 Place your order now by clicking on the link below.
Order Online at http://www.julianbakery.com Special Promotion Save $5.00 Off Use Promo Code 1776

I am hear to tell you about the most amazing gluten free bread on the market made by the Julian Bakery which has just come out with its newest Gluten Free bread called Purity Bread.  It is a moist, gluten free bread that is also wheat free, sweet free and yeast free.  Its name says it all!

This is the first whole grain, complete protein bread on the market that is gluten free, wheat fee, sweet free and yeast free, with 13 different sprouted beans.  It is moist inside and chewy on the outside, made in a gluten free environment.

Now there is a bread for Diabetics, Celiacs, those with Candida and Hypoglycemia, or those who just want a healthier gluten free bread, with no refined ingredients.

Purity Bread is cultured for 8 hours, giving it a slight hint of sourdough flavor, while making it easier to digest and a low stress food.  You get more energy out of it than it takes to digest it. This bread is specifically designed to allow your body fast useable protein which is perfect for anyone who is constantly on the run and needs to keep a stable blood sugar level.

Purity Bread is made with the highest quality ingredients on the market today that include freshly ground raw buckwheat, millet, freshly ground flax seed for maximum nutrition and short grain brown rice from the central delta of Ethiopia, combined with white and brown Teff to provide high fiber protein and good quality carbohydrates.  It also has 13 sprouted, ground beans for even more protein, lentils, garbanzo beans, onion, sea salt and guar gum.

For people who struggle with wheat allergies and gluten intolerance, buckwheat is ideal.  It has plenty of protein and B vitamins and is rich in phosphorus, potassium, iron, and calcium.

The tastes is simply amazing and this delicious bread from Julian Bakery is available online.  If you would like to place an order for this moist, gluten free bread Click Here

This bread is available only by calling us as we have very limited quantities throughout the week. This bread is now available online.  Buy Online: http://julianbakery.com

JULIAN BAKERY INTRODUCES ITS NEWEST BREAD – "PURITY BREAD"

A Moist, Gluten Free, Wheat Free, Sweet Free and Yeast Free Bread

Yes, you read it correctly.  Julian Bakery has just come out with its newest bread called Purity Bread.  It is a moist, gluten free bread that is also wheat free, sweet free and yeast free.  Its name says it all!

This is the first whole grain, complete protein bread on the market that is gluten free, wheat fee, sweet free and yeast free, with sprouted beans.  It is moist inside and chewy on the outside, made in a gluten free environment.

Now there is a bread for Diabetics, Celiacs, those with Candida and Hypoglycemia, or those who just want a healthier gluten free bread, with no refined ingredients.

Purity Bread is cultured for 8 hours, giving it a slight hint of sourdough flavor, while making it easier to digest and a low stress food.  You get more energy out of it than it takes to digest it.

Purity Bread is made with raw buckwheat, millet, freshly ground flax seed for maximum nutrition and short grain brown rice from the central delta of Ethiopia, combined with white and brown peff to provide high fiber protein and good quality carbohydrates.  It also has 13 sprouted, ground beans for even more protein, lentils, garbanzo beans, onion, sea salt and guar gum.

For people who struggle with wheat allergies and gluten intolerance, buckwheat is ideal.  It has plenty of protein and B vitamins and is rich in phosphorus, potassium, iron, and calcium.

You heard it here first.  This amazing, delicious bread from Julian Bakery is presently only available on a made-to-order basis.  If you would like to place an order for this moist, gluten free bread before it becomes available on our website, you may call the bakery directly at 800-982-7323.

Enjoy, Samantha

http://www.julianbakery.com

If you are on a low carb diet and are hooked on Smart Carb #1 (which nets at only 1 carb), but would like a change of pace from time to time, Julian Bakery also offers Cinnamon Almond Raisin (AKA Smart Carb #2).


Cinnamon Almond Raisin is made with the same ingredients as Smart Carb #1, but with the addition of cinnamon, almonds and a light amount of raisins.  It is sweet free and very high in fiber and protein.  It's a very yummy treat and nets at only 3 carbs.

Cinnamon Almond Raisin is full of whole grains, sprouted Kamut®, wheat, spelt, rye, millet, quinoa, amaranth (see definitions below), flax and sesame seeds, eggs, soy protein, oat bran, lentils, 7 grain flakes, almonds, cinnamon, a few raisins, yeast and sea salt.

Whole grains or foods made from them contain all essential parts and naturally occurring nutrients of the entire grain seed.  If the grain has been processed (cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.

Sprouted Kamut®, the Ancient Grain, is a relative of modern Durum Wheat.  Kamut® has a rich, buttery flavor and is higher in protein and many minerals (especially selenium, zinc, and magnesium) than other wheat products.  It is easily digestible.

Wheat is any of various annual cereal grasses of the genus Triticum of the Mediterranean region and Southwest Asia, ground to produce flour used in breadstuffs and pasta.

Spelt is a nutritious ancient grain with a nut-like flavor.  The texture is slightly crunchy.  Spelt is an excellent source of vitamin B2, a very good source of manganese and a good source of niacin, thiamin and copper.

Rye is a grass grown as a grain.  It is closely related to barley and wheat.  Rye has a lower gluten content than wheat flour and contains a higher proportion of soluble fiber.

Millets are a group of small-seeded species of cereal crops or grains.  Millets are a major food source in arid and semi arid regions around the world.

Quinoa is a species of goosefoot (chenopodium) and is a grain-like crop grown for its seeds.  It is not a true cereal or grain, as it is not a grass.  Quinoa is closely related to beets, spinach and tumbleweeds.  Unlike wheat or rice, Quinoa contains a balanced set of essential amino acids, making it an unusual complete protein.  It is a good source of fiber and phosphorus and is high in magnesium and iron.  It is gluten-free and easy to digest.

Amaranth is related to the pigweed or lamb's quarters.  Amaranth seeds contain protein that is unusually complex for plant sources.  Several studies have shown that Amaranth seed or oil may be of benefit for those with cardio vascular disease and hypertension.  Regular consumption may reduce blood pressure and cholesterol levels, while improving antioxidants.

So when you want to treat yourself to a little low carb variety, give Cinnamon Almond Raisin a try.  You will love it as much as Smart Carb #1 and it is great as French toast as well!!!

Enjoy, Samantha
Buy Online http://www.julianbakery.com

GOOD HEALTH WITH JULIAN BAKERY'S MANNA FROM HEAVEN BREAD

Manna from Heaven is Julian Bakery's best selling bread.  It is an all sprouted, wheat, yeast and sweet free, smart carb bread that is high in fiber and protein.  Dr. Rosedale recommends it in his diet book for heart, diabetes and weight release.

Its combination of flours from different grains (listed below) enhances its sourdough taste, texture and nutritional content.

Kamut®, the Ancient Grain, is a relative of modern Durum Wheat.  Kamut has a rich, buttery flavor and is higher in protein and many minerals (especially selenium, zinc, and magnesium) than other wheat products.  It is easily digestible.

Spelt is a nutritious ancient grain with a nut-like flavor.  The texture is slightly crunchy.  Spelt is an excellent source of vitamin B2, a very good source of manganese and a good source of niacin, thiamin and copper.

Rye is a grass grown as a grain.  It is closely related to barley and wheat.  Rye has a lower gluten content than wheat flour and contains a higher proportion of soluble fiber.

Millets are a group of small-seeded species of cereal crops or grains.  Millets are a major food source in arid and semi arid regions around the world.

Quinoa is a species of goosefoot (chenopodium) and is a grain-like crop grown for its seeds.  It is not a true cereal or grain, as it is not a grass.  Quinoa is closely related to beets, spinach and tumbleweeds.  Unlike wheat or rice, Quinoa contains a balanced set of essential amino acids, making it an unusual complete protein.  It is a good source of fiber and phosphorus and is high in magnesium and iron.  It is gluten-free and easy to digest.

Amaranth is related to the pigweed or lamb's quarters.  Amaranth seeds contain protein that is unusually complex for plant sources.

Flax Seeds come in two basic varieties – brown and yellow or golden.  Flax Seeds contain high amounts of lignans (a group of chemical compounds) and Omega 3 fatty acids.

Freshly stone ground whole grains provide a natural whole food for vibrant health.

Grinding organic grains in a stone mill prior to baking prevents rancid flour, while achieving more flavor and nutrition.

The ground flax seed in Julian Bakery's Manna from Heaven offers the value of being high in Omega 3 and is anti-inflammatory.

The sprouted grains offer higher quality proteins and nutrients.  Sprouts are highly digestible and have a rich supply of enzymes.  This quality makes them easily assimilated and metabolized by the body.

Julian Bakery's Manna from Heaven is a one-of-a-kind bread, as to our knowledge, no one has ever made an all sprouted, cultured, wheat, yeast and sweet free bread before.

Enjoy, Samantha
http://www.julianbakery.com

JULIAN BAKERY OFFERS HELP FOR YOUR COLON

Why is your colon important?  Because it is where your body gets vitamins, minerals, salt, water and other vital nutrients.

When your colon is not working properly, it starts to wear on your body.  When you have a compromised intake system, your body gets less vital nutrients.

Many of today's problems start in the bowel.  Colon cancer is the third most common form of cancer in the world, and the second largest killer in the west.

When you eat processed, sugary and fatty foods, your colon is taxed to the limit.  It has to work incredibly hard to remove all the toxins from these unhealthy foods.  At some point it cannot do it anymore.  That is why we see so many colon problems.

There are many steps you can take to maintain a healthy colon.  The most obvious is to implement a healthier, cleaner diet.  At some point in your life you have to stop ingesting unhealthy foods.

Some suggestions to maintain a healthy colon:

•    Colon Hydrotherapy

•    Enemas

•    Herbal Cleanse Programs

•    Juice Fasting

•    More Fiber

•    More Fruits

•    More Vegetables

•    Take Probiotics

•    Water Fasting

Suggestions for Foods for the Colon:

Breakfast:    Lunch:

Bananas    5-10 Bananas

Oatmeal    More Fruit (Orange, Kiwi, Grape, etc.)

Oranges    Green Leaf Vegetables (Spinach, Romaine)

    Water/Rice Milk/Oat Milk

Dinner:    Late Night Snack:

Fish    Rye Bread

Potatoes    Homemade Hommus

Vegetables    Bell Peppers

    Cucumber

Remember the main ingredients – Fruits, Vegetables and Fiber!

Julian Bakery offers a number of high fiber breads from which to choose:  Bean Bread, Bible Recipe, Cinnamon Almond Raisin, Manna from Heaven, Smart Carb #1 and Wonderful Bread.  They also offer a true German/Russian, dense, wheat free rye – Real Sourdough Rye Bread –a one-of-a-kind bread for hearty rye lovers.

Enjoy, Samantha

http://www.julianbakery.com

Quality is the heart of the Julian Bakery. Great care is taken to select wholesome, chemical free grains, seeds and nuts for stone grinding and in conjunction with a slow culturing process to provide the consumer with the best benefits bread can offer, full of amino acids and complex carbohydrates.


Below is a brief description of each of the 17 Julian Bakery breads to help you decide which will tempt you first.

1. Corn Bread - Is a Gluten Free bread made from Organic corn. 

2. 12-Grain Sandwich Bread is a delicious dark molasses sweetened bread that has more grains and seeds than you will find anywhere. It is a complete protein bread that makes incredible sandwiches. Men especially like this bread.

3. Apple-Cinnamon-Raisin Bread is a wonderful breakfast bread with lots of fresh apples, sweetened with honey and is fat free and delicious. This bread is like an incredible whole grain dessert for anytime you want to treat yourself. It is lower in calories than most treats for the calorie watchers.

4. Bean Bread is gluten free, sweetened with honey and yeast risen. It is very high in protein and fiber for those wanting to lose a few extra pounds or just wanting to maintain a healthy body.

5. Bible Recipe Bread is wheat, yeast and sweet free, combining high protein with high fiber, and is cultured and delicious. Also a good bread for dieters or anyone wanting to maintain good health.

6. Bless Your Heart Bread is extremely flavorful with added onion and coated in sesame seeds. It compliments any meal. It is wheat, yeast and sweet free. Slice thin and toast for greatest enjoyment. It is a complete protein bread and makes great mini pizzas sliced and baked in the oven with any creative topping.

7. Cinnamon Almond Raisin Bread (AKA Smart Carb #2) has lots of almonds and is sweet free and very high in fiber and protein. This has all the same ingredients as Smart Carb #1, with the addition of cinnamon and a lite amount of raisins and almonds. This makes a very yummy treat that nets 3 carbs.

8. Dinner Bread was designed to compliment any meal where onion and rosemary would be enjoyed. It is wheat, yeast and sweet free. This is a complete protein bread that is delicious with soups and salads. The Chia seeds on the outside are high-energy seeds that compliment the flavor of the bread. Great for dinner parties.

9. Kamut® Bread is wheat, yeast, sweet free. This bread is made for those who want a very small amount of easy to digest ingredients. It is extremely high in protein.

10. Mama Bear Bread is our most nurturing bread (if you can have sweetening). It is wheat free and very delicious. It makes great round sandwiches.

11. Manna from Heaven Bread is all sprouted, wheat, yeast and sweet free, with smart carbs and is very high in fiber and protein. This is our very best seller! It is recommended by Dr. Rosedale in his diet book for heart, diabetes and weight release. It has a sourdough flavor and is extremely high in fiber and chewy. This is a one-of-a-kind bread, as no one to our knowledge has ever made an all sprouted, cultured wheat, yeast and sweet free bread before.

12. Oat Bran Bread is lightly sweetened, lite in color and completely whole grain. It was especially designed for children who are transitioning off of the un-nourishing white flour breads.

13. Real Sourdough Rye Bread is wheat, yeast and sweet free. This is a true German/Russian, dense, wheat free rye. It is extremely delicious with flavorful cream chesses, olive oils and/or butter. A one-of-a-kind bread for hearty rye lovers.

14. Smart Carb #1 Bread is sprouted, high in protein, unsweetened and flavorful. This is our most popular loaf bread, chuck full of so much fiber and protein that it nets at only 1 carb. Best of all, it tastes so incredible that people fill their freezers with lots of them so they won't run out. This bread is totally unsweetened and is fabulous for diabetics, all weight release plans, and healthy heart plans.

15. Sourdough Lite Bread is whole grain, unsweetened and fat free. It is a complete protein sourdough that is covered with sesame seeds on the outside and is extremely flavorful.

15. Spelt Multi-Grain bread is wheat, yeast and sweet free. This bread is extremely flavorful and hearty. It is cultured by a sourdough process that enables the culture to predigest all the nutrients in the grains, making them more bio-available to your body.

16. Tofu Bread is wheat, yeast and sweet free. This bread is cultured with a rye culture and almost all the liquid is organic tofu of the highest quality, which makes it extremely high in complete protein. It is covered with sunflower seeds. Slice a ¼ inch thick and toast on high setting to bring out all the flavor.

17. Wonderful Bread is an everyday favorite with 6 seeds and 6 whole grains. This fresh ground organic bread is high in fiber and protein, light in color and whole grain. It even has fresh ground pinto beans in it for high complete protein and is covered in yummy seeds.


Buy Online Today: http://www.julianbakery.com

Are you getting bored of toast and sandwiches everyday?  I can see how that could happen.  However, I haven't encountered a boring bread day since I was introduced to the Julian Bakery.

If you had all 17 of the Julian Bakery breads on hand, or even half of them, or even just 3 or 4 different loaves and/or rounds, you would never experience bread boredom.  If you just stuck to toast and sandwiches and alternated the different breads daily, you would enjoy a different taste treat each time the toaster pops up or you put two slices together with your favorite sandwich makings in between.  No two breads toast or taste the same.  They are so individual in texture, taste and mix of ingredients that everyday will be like opening a new present full of mouth-watering pleasure.

But, toast and sandwiches are not the only way to serve Julian Bakery breads.  One of my favorites is to make mini pizzas.  I know the Julian Bakery website suggest using Bless Your Heart for just that purpose, but I have found that the Real Sourdough Rye and Manna from Heaven work just as well.  OK, maybe mine are more like hot, open-faced sandwiches, but 6 to 1, half a dozen to the other….at any rate, they are soooo flavorful and filling – very good, quick and easy for parties too.

Even so, I still contend there is nothing like the rounds, especially Real Sourdough Rye and Manna from Heaven (are you seeing a pattern here?  Yes, besides Smart Carb #1, those two have always been my all time favorites)…anyway…the rounds are an awesome addition to any Italian meal.  Just slice thinly with a sharp, serrated knife, toast on high ‘til the edges are crispy and dunk in Italian Olive Oil and Balsamic Vinegar…YUM!

Just melting your favorite cheese on top of a slice of any of the Julian Bakery breads can make your day; or spread with Hommus.

Have you thought of cutting up any of the breads into little squares to use as croutons for your salads?

Of course the rounds all ready come unsliced, but you can order any of the loaves unsliced as well to use as a bowl for soup or spinach dip for any special occasion.  Just scoop out the middle enough to hold your soup or dip and then tear up the part you scooped out into bite size pieces to use for dipping.

I'm sure the possibilities are endless, as with anything else, but just thought I would share some of my favorites with you.  I hope they will put a smile on your face.

Enjoy, Samantha

http://www.julianbakery.com

JULIAN BAKERY'S SMART CARB #1 CAN HELP YOU LOSE WEIGHT AND STAY HEALTHY

Dietary fiber intake provides many health benefits and reduces the risk for developing coronary heart disease, stroke, hypertension, diabetes, obesity and certain gastrointestinal disorders.  Increased consumption of dietary fiber also improves serum lipid concentrations, lowers blood pressure, improves blood glucose control in diabetes, promotes regularity, appears to improve immune function and last, but certainly not least, aids in WEIGHT LOSS.

Epidemiological studies indicate that dietary fiber intake, especially of whole grains or cereal fiber, protect against obesity.  Studies recently reviewed and summarized indicate a strong negative association between fiber intake and obesity.  The studies indicate that men and women with the highest level of fiber consumption have a relative lower risk for obesity compared to those with the lowest fiber intake level.  Men and women with the highest level of fiber consumption had lower rates of weight gain and less obesity than those with the lowest level of fiber intake.  Thus, these studies suggest that high-level fiber consumption reduces risk for gaining weight or developing obesity by approximately 30%.  These studies included a wide diversity of ethnic/racial groups and appear to have wide applicability and strongly suggests that individuals who have higher levels of fiber consumption have lower weights than those with the lowest fiber intakes.

The role of dietary fiber in preventing and managing obesity in humans is strongly supported by epidemiological and physiological studies.  Clinical trials using high fiber foods also provide support for the hypothesis that higher-level fiber consumption has a beneficial role in weight management.

The effects of a diet high in complex carbohydrates (and higher in dietary fiber) provides persuasive data that this type of diet promotes greater weight loss than a high simple-carbohydrate (and lower fiber) diet.

Therefore, you do not have to give up your favorite breads when dieting…nor should you.  A wholesome, nutritious diet, whether for weight loss or a healthier lifestyle should include bread with sprouted whole grains that is high in fiber and protein and low in carbs…and, in my opinion, that bread should be Smart Carb #1.

Before I was introduced to Julian Bakery, I never ate bread…thinking it was too fattening.  Now that I eat 2 slices of Smart Carb #1 a day, I have lost 7 pounds…go figure.  Yeah…go figure all right; my figure is improving daily and I feel fantastic, energetic and have a lot less stress.  Just try to take away my JB bread…NOT!

Enjoy, Samantha
http://www.julianbakery.com