Amuze

What a wonderful surprise right here in Palmer Lake! My wife and I thoroughly enjoyed the Amuze experience. Dinner salads are usually pretty forgettable, but the mixed green salad we had was fantastic. This was then topped by the best salmon I have ever had. It is an intimate setting with a very friendly staff and although we skipped the dessert (gave up sweets for Lent!) I understand they have a creme brulee that is to die for. Owner/Chef William Sherman then came out and made us feel like part of the family. We highly recommend Amuze and look forward to our return trip.
By John Curtiss on April 04, 2009 at 09:39 AM