Binkert's Meat Products

We really do have the best sausage in Baltimore, and we are working hard to get production going so we can provide you with our high quality meat products once again. CITY PAPER For those who love sausage (and we count ourselves among them), the Aug, 4 fire at Binkert's Meat was a heavy blow. Served around town at venues from the Brewer's Art to Zion Lutheran Church suppers, the sausages will be missed, albeit temporarily. The Rosedale store's web site promises reconstruction and reopening, possibly as soon as mid-September, but until then, we can only remember the sweet smokiness of Lothar and Sonya Weber's reddish brown landjaeger, the marjoram-laced slender Nuremberg sausages, chewy marbled bratwursts, and snappy, garlic-laden fat pink knockwursts. It won't be Oktoberfest without them.
By Binkert's Meat Products on September 27, 2008 at 10:39 AM

Binkert's has the best German Sausages and Leberwurst ! I especially love the Weisswurst and the course Leberwurst.
By Michael Wagner on February 11, 2008 at 06:03 AM

At Binkert's we strive to create the highest quality traditional German sausages available. We use only the finest quality all natural meat and casings from farms that treat their animals properly. Our recipes use less salt than most other manufacturers for an overall healthier product. Come visit us online (http://www.binkerts.com) and come by our shop!
By Binkert's Meat Products on October 19, 2007 at 09:09 AM