Bottazzis Red Lion Steak & Pasta House

I was cursed out at this dump last weekend for no reason.After giving the bartender $10 in tips he cursed and threatened me. This place needs a change in attitude.It was empty and no wonder why.It's a dying Biker Bar that will go out of Business unless changes are made.My Wife and I have lived in Brick for 10 years and spent plenty of money on Package goods,etc.And that's the thanks we get.!!! WE WILL NO LONGER FREQUENT THIS PLACE AND i WILL MAKE SURE EVERYONE i KNOW DOES LIKEWISE!!!!!!
By al stevens on July 30, 2010 at 12:25 PM

Try the 16oz black angus steak , best in the surrounding area (get side of there scampi sauce for dipping) My wife really enjoys the chicken francese along with any of thier steaks.
By joe stevens on January 07, 2010 at 06:56 AM