Geraldis Italian Eating Place

We love Geraldis and unlike what the previous poster said, we think the pizza is great.... especially with the rolled cheese crust that Kelly makes. It is worth visiting Geraldis just because Gus and his employees are all so nice and make you feel welcome.
By Jean on November 30, 2010 at 07:04 AM

The crust wasn't very good - too dry. Not a lot of taste to it. Perhaps it was a bad day and I'll give it one more shot but I wasn't impressed.
By Larry on October 13, 2010 at 11:17 PM

I had pizza from here - the crust was extemely dried out - just tasted like a frozen pizza to me. I wouldn't go back....
By anonymous on September 28, 2010 at 11:34 PM

Excellent, wholesome, fresh food. A wonderful blend of traditional pizza and some of the owner's Lebanese recipes. I have known Gus Haddad, the owner, for 25 years and have enjoyed dining in his several restaurants over the years. His attention to the customer is beyond expectations, and he does indeed treat everyone like family. Excellent selection and prices of wine available as well as delicious pizza and some Lebanese specialties. The best.
By John Pease on October 07, 2009 at 06:14 PM

A great place to eat. Gus, the owner aims to please and makes your dining experience a great one........ and the Pizza is good too!
By Jean Egberg on September 15, 2009 at 07:12 AM

Its hard to beat moto pizza for price and taste when youre on a budget. I tried a Geraldi's large pizza and had a hard time eating more than one and a half slices. And it was huge biggest large pizza Ive have ever had. if you want something more than a loaf of dough spray painted with souse and three shreds of cheese, this is the other end of the spectrum, moto pizza is probably in the middle for taste You cant beat this pizza for taste and value. I reminded me of great pizza I grew up with in Chicago. And very friendly atmosphere. Geraldi Pizza ROCKS
By Garth Hanchett on April 10, 2009 at 03:45 PM