25 Maple Street/ Route 114 603-428-8226 Mexican, Latin & American Fare with Flair
Daily Specials - Gourmet Quesadillas, Home of the Taco Diablo, Chef B's soon to be world famous Fugglee Wings & fresh guacamole made daily. Refreshing specialty beverages. Enjoy seasonal courtyard dining. Dine in or Take out
By far my favorite restaurant in the Henniker/Concord area! Fantastic food, great prices, great service! Last fall I had one of the specials that was a trio of sliders - pulled pork, pulled chicken and bratwurst, served on the best bread I have ever eaten! Very obvious Jim and his family are hands on and take a lot of pride in their restaurant! By Deb on January 26, 2011 at 06:00 PM
I go to Que Pasa about once a week. It is a family run business with friendly staff and great food and drinks. I like the way the menu diverges from Mexican to Irish...like whoever heard of a corned beef quesadilla! The food is creative and artistically presented. Fun place for all! By Marti Capuco on December 11, 2008 at 07:17 AM
Our experience at Que Pasa has been excellent every time. The food is always consistantly good, the drinks well made and the atmosphere is very friendly. Can't wait for the outdoor garden to open in the Spring. Service is friendly. We will return again. By Dan on January 15, 2008 at 10:32 PM
The home made salsa was excellent. The nachos were very good. My wife had the chicken burrito and liked it, I had the pulled pork chimichanga which was very good. Both kids had tacos which they enjoyed. The only suggestion I would make would be to add a kids menu to make it a bit more family friendly cost-wise.
Very good and attentive service and a great cozy atmosphere. By Brian on June 18, 2007 at 09:43 AM
We started off our meal with a Mojito - I sent mine back for a marquerita which was good...the others at the table kept theirs but were very dissappointed...I think they omitted the sugar. We were served 2 types of Salsa which was good, but very dry, and a small bowl of tortilla chips, we were told a refill would be an additional charge.
We ordered Chimmichungas and enchaladas - and much to our dismay, they were filled with precious little meat, and LOTS of Jasmine Rice - (Chinese rice???) Typically a chimmichunga is served with sour cream and guacmole on top - The enchaladas were deep fried and dry - also filled with Jasmine Rice. The beans were decent, but in a Mexican Food Restaurant they are normally served with cheese melted on top. We didn't see any listing on the menu for any guacmole.
Sorry to say we were very dissappointed in our visit to Que Pasa.
Diane By Diane on May 25, 2007 at 06:45 AM
Que Pasa3.55555555556 out of
595
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