The Palmer House

While dining there with family, I glanced toward the back, where the kitchen is, and I saw the chef kneeling down to get a plate from the bottom rack. He had a towel in his hand and was leaning on that, with the town in his hand, on the floor. He got and wiped the plate that he took from the rack with the towel. This does not encourage me to dine there again.
By George Covel on June 26, 2010 at 11:42 AM

The best resturant and atmosphere in upstate NY. If it was in NYC you would pay three times as much for less excellent food. Very inventive choices that change frequently--always excellent quality and quanity!
By Betty on March 31, 2010 at 12:01 PM

Whoever the head chef at The Palmer House might be, he or she brings a level of originality and delicacy rarely, if ever, seen in upstate New York. After being stunned the first time I visited by a simple primavera, I stopped by a few weeks later to see that the the menu had been entirely changed to another set of new, unique, dishes. Highly recommended comes the lamb skewers sided with risotto, the Cajun meatloaf, and the steak accompanied by a colorful melange of pineapple, mango, and other tropical fruits. The salads are, quite frankly, some of the best I've had in years of experiencing haute cuisine. Try the Gorgonzola salad with almonds and cranberries. The service is deemed slow by those eating with me, although I find it perfectly paced. Drop by every month or two for a new menu; you'll be pleasantly surprised.
By John on April 30, 2008 at 05:18 PM

This restaurant nestled in the tiny town of Rensselaerville is simply fabulous. The chefs use local and seasonal ingredients to produce wonderful meals. The family-style Stammtisch (a taste of a certain area's cuisine) is scheduled ahead of time and not to be missed. And the Sunday Brunch!! This is absolutely my favorite restaurant in the entire Capital District.
By dgcarsten on November 22, 2006 at 06:56 AM

As I entered the town of Rensselaerville I noticed the bustiling around this small building. There sat a full dining room. The dishes were plated on exceptionally clean plates. I ordered the Cajun Meatloaf which happened to be the best meal in months. I even got the hippy, she was extremely nice. I ordered a glass of Merlot, filled to the brim. I would go there everynight after work if i could.
By Michael Clark on September 19, 2006 at 07:16 PM

The dining room was packed full, but the lone waitress seated me quickly. From my table, I could see into the small open kitchen. Very few restaurants have open kitchens these days, and I consider it a luxury. I ordered the Cajun hash, and it looked great. There was quite a bit to eat, it was almost like they were giving the food away.
By A Boy Named Sue on September 17, 2006 at 08:22 PM

I recently stopped at the Palmer House Cafe for dinner. The restaurant was packed out but still I was seated in a very short time. Warm bread and cold water was brought to our table soon after our orders were taken. The turkey club sandwich was marvelous and the triple chocolate dessert was delightful. The wait staff was very pleasant and easy to talk to.
By Gallery Lady on September 16, 2006 at 11:18 AM

Not good , we waited while "locals" got real service and we were just overlooked all night. The food was also poor, a rottin ribeye, overpriced stack of beets and so so baked chicken. The worst was the hippy waittess that was a sinical jerk. Peace baby don't waste yoou time or money .
By David Gill on June 02, 2006 at 10:29 AM