Franklin , 42134

Some restaurants donate their but unfortunately most don't. It requires extra effort to contact organizations to see who needs the food and whether the non-profit come and pick up the food. If not the restaurant also has to be willing to deliver the food at the end of a long day. It's easier just the throw it out. I worked in the food industy for years and was almost fired once because I gave our last pre-cooked hamburger to the dishwasher instead of throwing it in the trash.

I think Chris is doing a SUPER job!