Authentic Cajun Restaurants in Louisiana
Cajun cuisine consists of three separate dishes: the main dish, steamed rice and cornbread and vegetables. Popular vegetables include bell pepper, onions, carrots and celery. Seasonings usually included in Cajun foods are parsley, bay leaf and cayenne pepper. Louisiana is the best places to find authentic Cajun restaurants.
Annadele's
Annadele’s is located in Covington. For more than two centuries, Annadele’s has provided authentic Creole and French cuisine. The restaurant includes various rooms such as the Garden Room, which overlooks the grounds and the Tea Room, which is perfect for an intimate dining experience. A popular menu item includes Grilled Chicken Grace which is chicken breast topped with fresh tomatoes, artichokes and fresh basil smothered over angel hair pasta and tossed with garlic, baby spinach and Parmesan cheese.
The Bourbon House
The Bourbon House is located in New Orleans. The Bourbon House specializes in New Orleans dishes that are made with fresh, local seafood. This restaurant is open for breakfast, lunch and dinner. For breakfast, the Banana Pecan Pancakes are delicious pancakes served with candied pecans, whipped butter and Bourbon maple syrup. For lunch, try various seafood included with the New Orleans Style Seafood Platter. This dish includes fresh shrimp, oysters and catfish and is served with French fries, coleslaw and garlic bread. Try something new for dinner such as alligator, which is served with blue cheese dressing.
Delmonico
A trip to Louisiana is not complete without a visit to Emeril’s Delmonico located in New Orleans. This restaurant is owned by renowned chef Emeril La Gasse. He is the pillar of authentic Cajun cuisine. The restaurant is open for dinner and happy hour. The dinner menu includes small medium and large plates. Sides include Creole Dirty Rice, Garlic Fried Potatoes and Butter Whipped Potato. And save room for dessert because Lemon Cheesecake Bites, Cornbread Bread Pudding and Banana Foster are on the menu.
Oliver's Creole Restaurant
Oliver’s Creole Restaurant is located in the heart of New Orleans. It is a family-owned restaurant whose recipes have been passed down from five generations. Specialties of this restaurant include Creole Rabbit, Crab and Salmon Cakes, Roast Breast of Duck and Jambalaya with Fried Catfish.
Upperline Restaurant
Upperline Restaurant is located in New Orleans, 15 minutes from the French Quarter. Their most popular menu item is a three-course dinner. For the first course you can choose from items such as Sautéed Veal Sweetbreads or Spicy Shrimp with Cornbread Jalapeno. For the second course, choose from Grilled Fish of the Day or Lamb Shank Braised in Red Wine. For the last course, dessert, choose from Louisiana Pecan Pie or Honey Pecan Bread Pudding.