How Often Should Restaurant Aprons be Changed?

Aprons are used to help protect clothing from getting dirty or damaged. Aprons are used in different settings, from using them in the home to using them in a restaurant. Throughout the day the apron will become dirty, and will eventually need to be changed.

Dirt, food, and grime will be put on an apron as the wearer continues their job during the day. As the day progresses, the apron becomes more unsanitary. If it isn’t changed promptly, especially while working around food, germs will spread easily and the stains on the apron will be unsightly to those you are serving.

Normally one apron should be okay during a shift if it still looks slightly fresh and not used much. If you spill something on it like food or drink, then it should be changed as soon as possible. If you come into contact with something unsanitary such as raw meat, and wipe your hands on the apron after touching the meat, then the apron should be changed immediately to prevent food borne illnesses. It is really not recommended to wipe hands on aprons and either paper or disposable towels should be used.

Most people who walk into an establishment to order food or sit down to eat would like to see someone who looks presentable and clean. If the individual is using a paper or plastic type of an apron it would be a good habit to change the apron twice daily or even hourly to keep that fresh, clean look.