How to Become a Sushi Chef

Sushi chefs specialize in a variety of Japanese cuisine. When deciding to become a sushi chef, it is crucial to find the best culinary program that you can afford to attend. The training takes several months to complete, but can be an exciting avenue for aspiring chefs.

Depending on where you live, there might be several culinary schools that offer a sushi specialty. The average starting salary for a new sushi chef is under $40,000 a year. It will take time, learning and experience to increase your salary as a sushi chef. The salary can increase quicker if you are trained at one of the top culinary schools.

Sushi Chef Institute offers several programs for chefs in Torrance, CA. The professional course is completed in two months. The cost of the professional course is $100 registration fee, $1850 tuition cost, and $450 food cost. Sushi Chef Institute also offers advanced classes, private lessons, online training, and internships in Japan. The application form is available online at the Sushi Chef website.

Sushi Academy offers a 12 week program to become a sushi chef or a one day course to refresh your skills. The 12 week program gives the student 250 classroom hours and 100 internship hours. The registration fee is $150. A materials fee of $1,150 is required and the tuition is $1,900 per session. Sushi Academy covers a variety of courses including “How to make Sushi Rice,” “Japanese Culinary History and Culture,” “Basic Japanese Sauces,” and “How to make Rolls and Sushi.”