How to Brew Ojibwa Essiac Tea
Essiac tea is a blend of herbs that has been touted as an alternative treatment for cancer and other illnesses. Essiac tea is commonly promoted as a versatile herbal supplement that boasts many holisitic benefits, such as a boost to the immune system and detoxification of the body.
Things You'll Need:
- Essiac herbs blend
- Water
- Medium sized pot with lid
- Stirring utensil
- Funnel
- Tea container (large bottle)
- Boil about 1 1/3 liters of spring water or distilled water in a large pot.
- Add 1/4 cup of the Essiac herbs blend.
- Turn the heat down to medium and let the tea simmer for ten minutes, stirring occasionally. Keep a cover on the pan with just a bit of air exposed to reduce evaporation.
- Turn the heat off, cover the pan completely, and leave the mixture sitting at room temperature for twelve hours.
- The following day, stir the tea vigorously to disperse the remnants of the herbs throughout the mixture and funnel it into your clean bottle container.
- Refrigerate.
Helpful Tips:
- It is usually recommended that you leave the herb particles in the tea and not strain the herbs. The herbs increase the potency of the treatment and benefits.
- Do not brew Essiac tea more than two weeks ahead. Shake the container well before pouring your dosages to disperse the herb particles throughout the tea.
- If you find it difficult to drink Essiac straight, you may mix your Essiac tea with fruit or vegetable juice. Essiac tea is commonly consumed cold.