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How to Build a Propane Barbecue Smoker

Barbecue smokers may be utilized year-round for smoking Thanksgiving turkeys, Christmas hams or a roast in the summer. The wood smokers provide a special flavor to any meat cooked in them, and substituting apple wood chips for mesquite or other types can change the flavor. Barbecue smokers can be expensive, but most do-it-yourself people can construct a propane barbecue smoker by following these easy steps.


 

Items Needed:



  • 250-gallon propane tank

  • Bracing iron

  • Crossbars

  • One-fourth inch metal plate

  • Pencil

  • Six-inch pipe

  • Soap

  • Three-inch pipe

  • Torch

  • Water



  1. Fill a 250-gallon propane tank with soap and water and let it sit for two weeks. 

  2. Cut a small slit along the seam of the tank, still full of water, utilizing a torch.

  3. Drain the water and blow the tank out with air for about 30 minutes. 

  4. Finish cutting the tank in half along the seam with the torch.

  5. Construct the legs and frame of 3 inch pipe and bracing iron. 

  6. Weld the legs and frame to the bottom portion of the tank.

  7. Fill in three of the four threaded holes on the top part of the tank, so that smoke cannot escape. The fourth hole will be utilized for a drain for the smoker.

  8. Assemble the one-fourth inch metal plate to form a firebox for the wood chips. Thinner metal plates will warp due to the heat.

  9. Draw out a door for the smoker with a pencil. The pencil marks can be erased later.

  10. Cut only the top slit for the door with a torch. 

  11. Weld the hinge in place before completing the cuts for the door. This will prevent the door from warping.

  12. Attach a 1 inch strip around the door by welding the strip to the edge to seal the door when the door is closed.

  13. Cut a round hole in the top of the tank for a piece of 6-inch pipe and weld in place. This will be the smoke stack.

  14. Utilize a small piece of metal for the rain cap by bending the edges to fit securely over the smoke stack.

  15. Weld crossbars to the inside of the bottom half of the tank to rest the barbecue grate. A grate from an old grill will work fine and may be cut to size with a torch. 


Warning: There is a potential for a propane tank to explode when cut. It is best to utilize a water tank for this purpose.