How to Clean Restaurant Appliances

The appliances you use in your restaurant are vital to running your restaurant. Regularly cleaning them should be part of the cleaning process. Dirt, bacterial and other factors should be taken care of so the appliance can work better and last longer.

How to Clean Restaurant Appliances

Materials Needed

• Water


• Mild liquid dish detergent


• Soft terry cloth


• Dry towel

1. Fill a sink with water and add five drops of mild liquid dish detergent to the water. Swish the liquid around with a soft terry cloth. Using a terry cloth will not cause any damage to the equipment.


2. Take a dry terry cloth and wipe over the equipment. This will remove any loose dirt. Wipe down the inside of the equipment if possible.


3. Dip a terry cloth in the sink and squeeze it out so it is damp. Wipe down the equipment to remove any grease and dirt. Look over the equipment to make sure all spots and crevices have been cleaned.


4. Rinse the soap out of the terry cloth with clean water. Squeeze the excess water out of the cloth until it is damp. Wipe the inside and outside of the equipment. Make sure you reach all cracks and crevices as well.


5. Use a dry towel to wipe down the inside and outside of the equipment. Allow the equipment to dry thoroughly before plugging it in. Wait as least three hours before plugging the equipment.


6. Once the equipment is dry, plug it in. Turn on the equipment to make sure it works properly.