How to Cook Kosher

There are several things to keep in mind when cooking kosher. It is a good idea to seek out a good kosher grocery store or butcher for all of your kosher needs. Remember to use separate dishes and utensils for all of your kosher items, and do not mix meat with dairy.

Kosher Cooking Rules

1. Cook using only kosher ingredients.


2. Find a good kosher grocery store or kosher butcher.


3. Do not cook any products that are not considered kosher, such as pork and shellfish.


4. Do not cook dishes that contain meat and dairy in the same dish.


5. Remember if a kosher food item touches a non-kosher item, it is no longer considered kosher.


6. Inspect any fruits and vegetables you are cooking with for insects, which are not considered kosher.


7. Buy a good cookbook full of kosher recipes to try out.


8. Do not use the same cooking utensils for meat and dairy.


9. Do not cook with any eggs that have blood spots on them.


10. Do not use any grape products that have not been prepared by Jews.

Blintz Recipe

1. Mix 4 eggs with 1 cup of water.


2. Mix 1 cup of flour with a pinch of salt.


3. Mix the flour into the water mixture until thin and smooth.


4. Heat oil in a pan until it is very hot.


5. Pour a little batter into the pan.


6. Turn the pan until the batter covers the entire pan.


7. Cook it until the center bubbles and slide it onto a plate.


8. Repeat the steps until all of the batter has been used.


9. Fill the blintzes with cheese or mushrooms.