How to Follow a Recipe

Following a recipe sounds like a pretty simple process but sometimes, if you are not paying close attention to what you are reading, you may end up with a catastrophe.  Most recipes are relatively easy to follow but there may be some complicated ones that require you to know certain cooking terms or processes.  

1. Read the recipe before starting it.  Take the time to read through the recipe.  See what ingredients are needed, how long it takes to prepare and how many servings it makes.  Some food such as chicken, may need to be cooked ahead of time before starting the recipe.  This will also help you to know if you have all the ingredients on hand.

2.  Gather the ingredients.  Having all the ingredients on hand and at your disposal will make following the recipe a little easier.  Some ingredients such as butter, may have to sit at room temperature to soften. 

3.  Follow the recipe.  Read and follow the recipe exactly how it is written.  Some recipes allow for substitution of ingredients and will have these listed.  Be sure to notice if a recipe calls for constant stirring or low heat versus high heat.  Other things to be aware of include if the recipe calls for middle or bottom oven racks, lids on or off and the reduction of heat while cooking.   

4.  Pay attention to baking times.  It is important to use the correct oven or stovetop settings as the recipe dictates and be aware of the cooking and baking times. Over or under cooking could lead to failure.