How to Make Cookies With Shaped Cake Pans
Cookies made in shaped cake pans bake jumbo cookies in any shape. Making cookies in shaped cake pans brings out your creative side; you can bake cookies in shapes that no one has seen before and even frost and decorate them. Use a little imagination and a lot of fun when you make cookies in shaped cake pans.
Supplies:
- Cookie Mix
- Shaped Cake Pan
- Oven
- Oven Mittens
- Scissors
- Pencil
- Parchment Paper
- Vegetable Shortening
- Two Spoons
- Mixing Bowl
- Cake Frosting
- Warm the oven up to 375 degrees F. Pour your cookie mix into a mixing bowl. Prepare the cookie batter according to the instructions on the box. Set the cookie batter to the side.
- Take a piece of parchment paper and put the shaped cake pan in the middle. Use the pencil and draw around the cake pan. Use the scissors to cut out the shape on the parchment paper.
- Scoop out some vegetable shortening with a spoon to grease the inside of the cake pan. Spread it around the sides of the pan to ensure that your cookie does not stick after baking.
- Place the shaped parchment paper inside of the cake pan. Press it firmly into place to make sure that it fits perfectly.
- Take the cookie batter and pour it evenly into your cake pan. Make sure to fill the pan halfway to get a good size cookie.
- Place the cake pan into the oven for 20 to 30 minutes. Check the cookie by sticking a fork in the middle of it. The fork should come out clean if done.
- Take the cake pan out of the oven with oven mittens. Cool the cookie on top of the stove for at least 10 minutes.
- Take the parchment paper off and turn the cake pan upside down after cooling. Use your hand to hold the top of the cookie to make sure it lies on the plate correctly.
- Frost the cookie and decorate it any way that you want. Enjoy the cookie or share it with friends.