How to Make Lamb Souvlaki With Tzatziki Sauce

Lamb is delicious meat that can be prepared in different ways. One way is in a recipe called lamb souvlaki with tzatziki sauce. This is a Greek dish that is made with tender lamb served with a yogurt mixed with cucumber sauce.

How to Make Lamb Souvlaki With Tzatziki Sauce

Materials Needed

• Large bowl with lid


• Marinade package


• Boneless leg of lamb


• 2 bell peppers


• 1 medium onion


• Skewers


• Plain yogurt


• 1 cucumber


• Garlic glove


• Extra virgin olive oil


• Fresh dill weed


• Mint leaves


• Salt


• White vinegar

1. Place a large bowl on the counter. Make sure it has a lid. Purchase a marinade package and prepare it in the bowl according to the directions.


2. Cut up 2 pounds of boneless leg of lamb into cubes that are about 1 inch in size. Add the lamb pieces to the marinade in the bowl. Cover the bowl with the lid and place the bowl in the refrigerator overnight.


3. Cut 2 bell peppers into 1 ½ inch pieces. Make sure you remove the core and seeds. Peel and cut one medium onion into six wedges.


4. Take the lamb out of the marinade. Place the lamb and vegetables on skewers. You can alternate between the lamb and vegetables on the skewer.


5. Cover the meat and vegetables with some of the marinade. Grill the kabobs for 15 minutes. Make sure you turn them frequently and apply the marinade.


6. Prepare the tzatziki sauce. Combine 2 cups of plain yogurt in a large bowl. Peel and cut up 1 medium cucumber. Add the cucumber in the bowl.


7. Mince 1 clove of garlic and add it to the bowl. Add in 2 teaspoons of extra virgin olive oil. Chop up 1 tablespoon of fresh dill week as well as 1 teaspoon of mint leaves and them both to the bowl. Add a dash of salt and 1 tablespoon of white vinegar.


8. Stir the ingredients. Place a lid over the bowl and place the bowl in the refrigerator to allow the ingredients to blend. The Lamb with souvlaki with tzatziki sauce is now ready to serve.