How to Make an Easy Ramen Noodle Recipe

Ramen noodles make a quick and inexpensive lunch by themselves. However, these little Asian noodles are so versatile they can be used to dress up several different meals. One such tasty dish that is easy to make is a cheese and vegetable creation called Frittata.

Things you'll need:

• 10 ounces of frozen green peas

• 3 eggs

• 1-14 1/2 ounce can of chunky tomatoes

• 1/4 teaspoon of black pepper

• 1/2 cup of milk

• 15 ounces of ricotta cheese

• 1 cup of grated Parmesan cheese

• 1 cup of grated Swiss cheese

1. Heat a pot of water on the stove and bring it to a hot boil. Add the peas and ramen noodles. Boil for five minutes or until the noodles are tender. Remember to stir the noodles to keep them from sticking. Remove from stovetop and drain the water.


2. Combine 1/2 cup of Swiss cheese, 1/2 cup Parmesan cheese, ricotta cheese, black pepper, milk and two of the seasoning packs that came with the ramen noodles in a mixing bowl.


3. Stir in the boiled peas and noodles and set the bowl aside.


4. Preheat your oven to 400 degrees Fahrenheit.


5. Spray a 9"x13" baking pan with kitchen cooking spray.


6. Pour the mixture into the baking pan, and bake until it is hot and bubbly. Remove the pan from the oven and sprinkle 1/2 cup of Swiss cheese and 1/2 cup of Parmesan cheese on top. Place the pan back into the oven until the cheese is completely melted.


7. Heat the tomatoes in a separate pot then pour them over the top.


8. Cut in individual pieces and serve.