How to Serve a French Bistro Lunch
French Bistro style food is something that has been around for quite some time. Food lovers enjoy this type of chow because it embraces culture and adds flavor. This type of food includes chicken, soups and many other hearty everyday foods that Americans enjoy.
- Research the meaning and culture behind French Bistro foods. Bistro menus are noted to change based on weather and even season. For example: Bistro style soups are more popular on colder weather days.
- Prepare your bistro style food selection. To serve Bistro Style food you need a few recipes. After your research, try to narrow down a main dish and a few sides. An idea for a main dish is Steamed Muscles or Roasted Herb Chicken. A side dish could include salad or a crepe style dish.
- Gather the ingredients for your chosen dishes. Prepare each dish by reading the directions from your recipes.
- Set the table for a French Bistro style lunch. Add plates, napkins and utensils to the setting. Bistro styled settings call for a simple yet elegant design.
- Set up a center piece for your Bistro styled lunch. A center piece can include a variety of flowers chosen from a selection or real or fake flowers.
- Bring your guests their first side dish. The side dish can include the salad you prepared. Along with the salad you may even serve your guests bread with an olive oil dip. Add nuts to the dip to give it an even richer flavor.
- Serve each appropriate aged guest a glass of wine. There are thousands of different selections of wines to choose from for your guests.
- Serve each guest the main dish and allow them to enjoy. Again, French Bistro style food is very rich and hearty. Recipes can be found on the Internet and in several cook books dedicated to the style of French Bistro.