How to Start a Bakery Supply Store

If you enjoy baking, and have an entrepreneurial spirit, you might want to consider starting a bakery supply store. It might not be as hard as you think, and by following a few suggestions, you'll be on your way in a flash.

Find your retail space. Keep your eyes open for retail spaces for lease. If you don't have the time to look for a retail location for your bakery supply store, hire a real estate agent who can do the work for you. In addition, they will provide you with a list of all retail spaces that can accommodate a bakery supply store. A real estate agent will also set up appointments to show you the spaces, and might even help you negotiate favorable lease terms with the landlord.

Build up your inventory. Before you start a bakery supply store, you will need to acquire your inventory of baking supplies. Look in the phone book for a list of bakery suppliers and call the contact number. You may find that the bakery supplier may only sell to you if you have a re-sellers number, or if your business is already established. Some bakery suppliers, however, sell to the general public.

Fill out your licensing application. Before you start a bakery supply store, you will be required to fill out a business license application. Visit your village hall for an application and to learn about inspection requirements. Most new businesses are required to be inspected by various departments such as the health department, building department and fire department before they open for business. Find out which inspections your bakery supply store will require before you open your doors.