How to Use Wilton Cake Pans
Wilton cake pans are one of the most popular brands of cake decorating tools. They are widely available and so easy to use that even a first time cake decorator will have success with them. Caring for your pans is extremely important if you plan to continue to use them over the years.
The process for using a Wilton cake pan is very similar to any other, the only difference is that you cannot forget to prepare the pan beforehand, otherwise you cake with not pop out properly and you will not have the complete form needed to decorate.
- Prepare cake batter as you normally would. Be sure to read the label on your cake pan to ensure you have made enough batter. Some molds require two boxes of cake mix.
- Heat oven as you normally would.
- Prep the cake pan by applying a thin layer of shortening to the pan. Make sure to cover all corners, lines and curves in the design. Coat with flour, leaving no shortening exposed.
- Pour cake batter into the Wilton pan.
- Bake as directed on cake mix box.
- Remove fully cooked cake from oven and allow to cool overnight.
- Place a cutting board, cake board or other solid flat surface up against the backside of the cake and carefully flip the cake. Be sure to keep the board pressed against the cake to keep it stable.
- Lift the pan gently off the cake.
Now you are ready to decorate and enjoy your cake. Be sure to clean your Wilton pan with warm soapy water and dry completely.