Passover Recipe for Kids

Passover is an important holiday to many Jews and Christians. Potato Latkes are a traditional Passover dish that are perfect for kids. Quick and easy to make, potato latkes are great for picky eaters. Potato latkes serve as one of many kid friend Passover dishes.

Things You'll Need:

• 2 1/2 pounds white potatoes


• 1 cup chopped onion


• 1/2 cups carrots


• 1/4 teaspoons black pepper


• 1/2 teaspoons salt


• 2 tablespoons matza meal


• 4 egg whites


• Cooking oil spray

1. Rinse all potatoes and carrots.


2. Carefully peel the freshly rinsed potatoes and carrots.


3. Place the freshly peeled potatoes into a bowl of cold water to keep the potatoes from browning.


4. Grate all vegetables onto a clean chopping board.


5. Mix the grated vegetables, egg whites, matza meal, salt and black pepper into a medium or large bowl.


6. Spray a muffin pan thoroughly with an even coat of cooking oil.


7. Fill each muffin pan cup with 1/4 cup of potato latkes mixture.


8. Bake in the oven for forty five minutes at 375 degrees.


9. Remove pan from oven. The pan will be hot, protect your hands by wearing a baking glove.


10. Gently flip the muffin pan upside down onto a cookie baking sheet.


11. Put the latkes back in the oven for ten minutes, or until they turn a crispy golden brown.


12. Remove the potato latkes from the oven.


13. Allow the latkes to cool for about five minutes before serving.


14. Serve the warm potato latkes with applesauce or sour cream for topping and dipping.