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Types of Education and Training for Bachelor's Degree

Travel and Tourism Degree Courses

Travel and tourism majors can find employment at resort hotels, travel agencies, conference centers, tour companies, cruise ships, restaurants, tourist attractions, corporations, sporting venues, and cultural centers. A degree in travel and tourism offers unique learning opportunities and the opportunity to travel.  


 

Over 200 million people work in the travel and tourism field. The positions available include catering manager, catering, wedding planner, corporate travel liaison, travel agent, event scheduler, and sales.


Food and Beverage management


Food and beverage management courses introduce the student to all the specifics of operating a restaurant. The basics of inventory, selecting products, managing catering staff, dealing with customers, and selecting a menu are all important concepts in food and beverage courses. Food and beverage classes teach a student human resource skills in interviewing, hiring, and training a staff.


Hotel management


Hotel management courses teach the student about daily operations of a hotel. Specific courses include accounting, customer service, dealing with unhappy customers, sales, human resources, marketing, and conference scheduling. Hotel managers are responsible for overseeing all aspects of the hotel business including food and beverage, conference services, culinary arts, and operational management. Hotel managers must possess an eye for detail and troubleshooting skills.


Culinary Arts


Culinary arts are an important area of travel and tourism. These specialists must have knowledge of basic culinary arts to assist the chef with menu decisions, menu pricing, and kitchen management. Managers in the travel and tourism industry will oversee the chef and the chef's staff and having knowledge of culinary arts will increase the respect for the manager.


Business Accounting


Accounting is crucial to any business to maintain the financial aspects of the facility including payroll, inventory, ordering, and budgeting. Most hotels and restaurants employ accountants, but the basic knowledge is necessary.