Uses for Leeks

Leeks are a vegetable that resemble a scallion or green onion. It has a milder flavor than an onion. Leeks have a white bulb at the end of green stalks. The white bulb is used in dishes while the green stalk is thrown away. Leeks can be served in many different ways such as boiling, frying, sauteing and raw.

Boiled

Boiled leeks are commonly used in potato, leek, chicken and vegetable soups. Some cooks prefer to simply boil them and add salt and pepper to use as a side dish. Add 3 cups of water to a pot and bring it to a boil. Cut off the green parts of the leeks. Slice the end of the white bulb off and discard. Slice the leeks and add them to the pot. Add a lid, reduce the heat and allow the leeks to cook for five minutes. Remove the leeks and put them on your dish and add salt, pepper and butter to taste. They make an excellent side dish for meats such as pork, chicken, fish or beef.

Fried

Fried leeks are crunchy but still have their delicate flavor. They should be cut lengthwise into long strips to make a golden brown treat. They make an excellent side dish for broiled or steamed fish. Remove the green leaves from the leeks. Cut the end of the bulb and discard. Cut the leeks into long strips. Fry them in butter until they are golden brown. Toss them with salt to taste.

Raw

Leeks can be eaten raw. You can enjoy them in salads. You can coat them with vinaigrette and enjoy them with tomatoes, cucumbers, olives and garlic. You simply cut off the dark green leaves, cut the bottom of the bulb and toss it. Slice the leeks into thin slices, which should be crunchy and firm. You can add them this way to the salads.

Other Uses

Leeks can be substituted for onions in recipes to add a milder flavor. They can be used in quiches and casseroles as well. Leeks work well when dehydrated. Dehydrated leeks can be used later for soups, stews and other dishes.