Chef JoAnna, Inc.

Chef JoAnna is a classically-trained chef who specializes in at-home fine dining.   Like the renown Julia Child, JoAnna first attended culinary school in her early 30's, and started cooking professionally soon after.  While attending culinary school in Santa Monica, CA, she earned a 4.0 GPA as well as certifications in Nutrition, Cost Control, Culinary Management and Safety&Sanitation. Originally from Chicago, Chef JoAnna moved from Los Angeles to Nashville to establish a "Bed & Bistro" with an on-site restaurant and organic farm in Prospect, TN.
Chef JoAnna has appeared on several television programs.  She was featured in a segment on "BBQ with Bobby Flay" on Food TV, and has also appeared as a guest chef on several reality TV shows, including Kathy Griffin's "My Life on the D-List", MTV's "Next" and on "Survival of the Richest".Chef JoAnna relocated to Tennessee in October, 2008 to start the next phase of her professional endeavors. In less than a year, along with her husband, Kelly Mohan, she has established "Mockingbird Acres" a Bed & Bistro on an Organic farm in Middle Tennessee.