The Naughty Way to Roast a Chicken! Use your BUNDT pan!!!
Layer the bottom part of the pan with cubed red skinned potatoes and
chucked sweet onion. Place the whole chicken (3-4 pounds) over the
funnel part of the pan, upright with the legs downward. Rub the chicken
with your favorite seasonings. Place the oven rack low enough to
accommodate the entire pan. Preheat oven to 450. Bake at this temp for
15 minutes. Reduce heat to 350 and continue to roast for another 40-45
minutes. Relieve the chicken
of its bundt-y intrusion by carefully lifting it off with tongs. Set it
on its back to rest on a plate. Check the roasted vegetables for
done-ness. They should be tender but not mushy. If under-cooked, return
them in the pan to the oven until done. There you have it! An unusual but awesome roasted chicken with yummy potatoes!
