Kurts Bistro

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PLEASE NOTE: The vast MAJORITY of the reviews on here are from before 2010. Kurt's Bistro opened its doors on March 11, 2011.\t\n\t\nWe were at a former location with a different concept and staff and we recognized our short comings... downsized...reorganized....and no...w we are Your New Neighborhood Bistro concentrating on great food, service and a totally new atmosphere.\t\n\t\nPlease do not base a decision on one of these OLD reviews that are not relevant to our newest operation. Management will not delete these since we carried over the same phone number and have the same Corporate name.\t\n\t\nWe invite everyone to experience our rebirth and disregard these building blocks of reviews whose time has passed and they need to be retired.\t\n\t\nThank you...and bon appetit ! Read More

We've always been big fans of Kurts and Vrenys (and their deck) but this was our first time going for New Years Eve. \t\nWhen we arrived we were immediately offered champagne. The food was delicious, especially the homemade sausage strudel, the salads and the citrus sor...bet. \t\nMy petite filet was perfect and the Bearnaise sauce was the best I've had in a very long time. \t\nWe had the wine pairing which was good value, however we were surprised that we were both drinking the same wines with my husband having the sausage strudel and me the crab cake. Though there were no wine pairing with the dessert we were offered an additional glass of champagne which was nice.\t\nThe service was OK but we felt a bit rushed. Read More

Just had another memorable birthday dinner, with 12 of my best friends, last night. This place keeps evolving and keeping up with the times. Year after year I look forward to dining at Kurt's & Vreny's, and they don't dissapoint. Thanks to the owners, staff and all the extras which makes this one of my favorite places in all of Atlanta!

About 2 years ago, I ate at Kurt?s & loved it. This visit, I could not believe that I was at the same restaurant. Due to the reasons below, nobody should ever eat at this restaurant, unless they need a good reason to call in sick to work.\t\n\t\n* Sanitation:\t\n- we fo...und the food inspection report of a B-87% - mostly due to time and temperature issues and not cleaning produce ? this is nasty. The previous rating was an 86 ? not much of an improvement.\t\n\t\n* Bad service:\t\n- waited 5 minutes to be acknowledged at door\t\n- waited 45 minutes at table to order food\t\n- waitress forgot our drinks 4 times\t\n- never got the free birthday dessert, as promised\t\n- waitress had an attitude and was very slow \t\n- were not thanked for dining at the restaurant upon departure\t\n\t\n* Availability of menu:\t\n- ran out of 2 types of beer that we ordered\t\n- tiny liquor selection even though they claim to have a full bar\t\n- ran out of giant pretzel appetizer\t\n- almost no wine selection by the glass \t\n\t\n* Food quality:\t\n-Chicken Schnitzel was bland & not pounded thin at all\t\n- Spaetzle was bland\t\n- Everything else was overly coated with a poultry seasoning-very strange\t\n\t\n* Look & Feel:\t\n- tasteless 1980?s posters everywhere, including men?s restrooms.\t\n- There was a combination of stinky cheese and body odor smells \t\n- Temperature was about 90 degrees with no circulation Read More

My wife and I have eaten at Kurt's and Vreny's in the past, but had not had a chance to visit since they had combined, so decided to check their website to see what were their plans for Valentine's evening. The web page was admittedly a bit hard to read but once we fidd...led with the contrast if was clear that this would be a fixed-price menu with optional wine pairings, and we liked the looks of the selections, so decided to give it a go. When we called for reservations we were again reminded that this was a limited menu, so I guess the first advantage was that we had an idea what to expect. \t\n\t\nNow, we arrived slightly early for our six-o'clock reseration and were seated promptly. After looking at the menu and the standard wine pairings, we decided instead to opt for a bottle of Riesling Kabinett (Rheingau), which we found to have a good balance and which subsequently proved a good pairing with the food. (Yes, I know that in addition to the seafood, there was beef involved, but we are less finicky about such things than some.)\t\n\t\nFor starters my wife chose the lobster bisque going to the salad, and I the lump crab going to the tomatos. These were absolutely tasty. For the main course we had the lobster tail and the chateaubriand, both of which were cooked perfectly. I have had lobster too many times when it has been dry, but this had perfect texture and taste -- I am from Maine and can claim some experience in this regard. And lastly we found the dessert "just right" -- a little something for every taste.\t\n\t\nOur server was young but obviously experienced. Although she was not personally familiar with the wine list, she found answers for our wine-related questions; and these answers led us to a wine which we thoroughly enjoyed. She did not "hover" but always seemed to be present whever she was wanted, and the courses seemed to arrive at exactly the right time. \t\n\t\nAll-in-all, it was one of the best dining experiences we have had. Read More