About Red Lobster
At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you happy. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. We call it Reel Happiness. It’s the joy that comes when the lobster hits the table, the ...shrimp hits just right, and the butter’s perfect for double-dipping. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got seafood, smiles, and good vibes. Come experience Reel Happiness at your Austin Red Lobster.
Photos & videos
Location & hours
- Mon Mon 11:00 am - 9:00 pm
- Tue Tue 11:00 am - 9:00 pm
- Wed Wed 11:00 am - 9:00 pm
- Thu Thu 11:00 am - 9:00 pm
- Fri Fri 11:00 am - 10:00 pm
- Sat Sat 11:00 am - 10:00 pm
- Sun Sun 11:00 am - 9:00 pm
Reviews
Best up and coming chef in Atlanta!!!!!!!!!!!!
The genious of Rico is his layering of flavors! Everything iin his restaurant is extraordinary. This is the newest up and coming chef in Atlanta. Everything is made fresh daily, and the proof is in the tasting. If you don't try Rico's World Kitchen, you are not a true foody, and are missing out on REAL food, not processed assembly line food.
Chowder is barely edible, and a salad full of the worst parts of lettuce.
I took my best friend here for a quick birthday lunch last week, and we were, well, a little weirded out by our waiter. We had a gentleman named Adam, who obviously tried a little too hard to be friendly with his patrons by incorporating hip-hop phrases into his conver...sation. The service was incredibly slow. We were seated for 10 minutes before our drink orders were taken, and, even after that, it took another 10 minutes for our waters, and 5 more after that for the Lobsterita we shared. The Lobsterita was alright, and a good deal for the size. It served the 2 of us for the entire meal. My friend had the 2 appetizer sampler thing, which was as average as some chicken strips can be, and I had the soup and salad. The clam chowder was barely edible, and my salad was almost entirely the fibrousy white part of iceberg lettuce, with a dash of dressing on it. If I do go back, it'll be because my best friend loves their cheese biscuits, which I will say was the highlight of this trip. Not worth the time or the money, though, in my opinion.
Grandparents' favorite
Everytime I visited my Grandparents, they wanted to take a trip to Red Lobster. They found the food reliably good. As a kid, I developed my taste for seafood there.
