Sabor Saveur
About Sabor Saveur
The delicious combination of smells: garlic, onion, and butter, seduced Chef Yanitzin Sanchez to undertake a journey into the exotic world of the culinary arts. She owes her talents to her years of study at the Culinary Institute of Mexico in Puebla, where she graduated... as Chef International. Originally from Toluca, Mexico, she developed her culinary skills by experimenting with new tastes and trends she discovered while traveling throughout her home country and across Europe. Despite her youth, Chef Yanni (as she is known to clients and friends) gained priceless experience while working at the Ritz Carlton in Paris and at the Mayan Palace in both Acapulco and Cancun in Mexico. She completed her training at the Ecole de Paris Pattisserie Boulangere in Paris, France. She decided to settle in Chicago and found work as a chef in the banquets area of the Art Institute of Chicago. Still in need of a proper outlet for her culinary artistry she dreamed of owning her own restaurant. Sabor Saveur opened their doors in October of 2009, and the future looks brighter and brighter every day!
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Reviews
Smells
The smells at this restaurant are amazing. I love to smell garlic, onion, and butter. All of the food here is savory. Each time I come here I try something new and every time I try something new the food is delicious. I have loved everything I have tried in this restaur...ant. It is definitely a go to place for me if I don't know what to eat and am too tired to cook anything on my own after work. Yum!
