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Sugar Cake Studio

3 reviews
Unclaimed
206-282-4832
110 Elliott Ave W Seattle, WA 98119 47.619071 -122.35881

About Sugar Cake Studio

Sugar Cake Studio is located at 110 Elliott Ave W, Seattle, WA. This location is in the Lower Queen Anne neighborhood. This business specializes in Bakeries and has 3 review(s) with a star rating of 5.0.

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Reviews

5.0
3 reviews

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May 25, 2011

Excellent Price! Amazing Quality! Loved This Place!

My husband & I ordered our wedding cake from Sugar! Cake Studio. The owner, Tobey was phenominal - she was absolutely fantastic to work with. This place had the best tasting cake we tasted, and had SEVERAL compliments about it from our guests. The cake was absolu...tely beautiful, better than what I had imagined! It was perfectly simple & elegant. And by the looks of their website, this place is capable of doing any type of cake you want for any occasion!

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Oct 06, 2008

The only cake place you'll ever need

I completely agree with the other review, Tobey Rodriguez is the best. She is so helpful and genuinely excited to make you a cake. Completely accommodating and mindful of budget and style as well. We loved her so much we also bought Mother?s day and birthday cakes an...d she paid equal attention to the single cakes as the big wedding one. She is also able to accomplish something many other bakers can?t, making a frosting that is not sickly sweet or too bland she seems to understand just the right balance of the 2 so guests can easily have more than 1 piece (if they have room). I highly recommend her Chocolate blackout/ganache and almond with almond paste cakes. Pros: Reasonable prices, offers monthly group tastings or by appointment private Cons: Hard to find / park

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Nov 16, 2007

original cakes w/awesome talent

Tobey Rodriguez is great! Our cake looked amazing and she offered free delivery downtown. One of the other things that impressed me w/her was that she was willing to make a cake (and even a trial one!!) of the cake we wanted - a sponge cake (she did a vanillia flavored ...one) with two fresh fruit layers, one of honeydew and one of cantaloupe with a lighter buttercream frosting (she made white Italian buttercream ). She suggested putting some Bavarian cream with the fruit to keep its juices from seeping and it tasted wonderful! We didn't use her best talent, which is creating very realistic sugar flowers. Also, if you contact her for your 1 year anniversary, she will make you a layer of your cake! (you don't have to worry about freezing and keeping it)