Homemade Electric BBQ Rotisseries
Electric barbeque rotisseries are spinning mechanisms that hold food over a high-heat source to cook. Things cooked on electric barbeque rotisseries are ham, goats, chickens and pigs. Electric barbeque rotisseries cook food from the inside out and cook food evenly. Electric barbeque rotisseries turn itself but can also be done manually.
Supply List
- Electric barbeque kit
- 4 Inch pulley
- Welding tool
- Drill
- Extension cord
- Acquire a homemade electric barbeque rotisserie kit. Read all directions before starting to build the barbeque rotisseries. Build the barbeque rotisserie but do not attach the handle or the motor at this time. If the handle is all ready attached from the factory, remove it at this time.
- Assemble a four-inch pulley to the rotisserie rod onto the spot where the handle should be. Slide the pulley onto the barbeque rotisserie and push towards the center until it reaches the nut towards the end of the rod. Weld the pulley into the proper place wearing safety glasses while welding.
- Attach the pulley two-inches long onto the bolt that rotates towards the front of the motor then weld into place. Attach the one-foot side table onto the right side of the table attached to the grill. Drill four holes, two-inches apart through the wood and grill table. Insert a washer onto the bolts and place into the predrilled holes. Place a washer on the bottom of each bolt and screw into place.
- Attach the motor to the front of the grill making sure the pulley faces the grill. Align the pulley, with the rotisserie rod and motor then pull the belt tight onto the pulley. Plug the BBQ rotisserie into an outlet, use an extension cord if needed and start your BBQ.