How To Become an Inspector of Restaurants

The requirements to become an inspector of restaurants differ in each state. Most states don't require you to hold a certain degree, but having one in something food related can help give you a competitive edge. It's difficult to give each state's specific requirements, but these steps will make sure you have an advantage.

1. Register to become a Registered Environmental Health Specialist (REHS). Even though some states do not require you to become registered, the likelihood of them hiring you over someone who is not registered is very high. The test has 300 questions about topics such as hazardous materials, air quality, waste and food protection. In order to take this exam you must hold a bachelor's degree in environmental health or have a bachelor's degree with 30 credits or more in basic sciences and at least two years of experience in being an Environmental Health Inspector.


2. Become a Certified Food Safety Professional (CFSP). This involves a 120 question test covering issues such as utensils, inspection of restaurants, food borne illness and cleaning and sanitizing. Some states do require that you take and pass this test in order to become a restaurant inspector; however regardless of the state requirement it is a good idea to have this training and certification for your resume.


3. Check with your city to find out what the requirements are for becoming a restaurant inspector. Many cities have completely different requirements that you must adhere to. Making sure you have met all of your state/city's requirements and having both your REHS and CFSP will put you at a great advantage when applying for this type of position.