How to Assemble a Char-Broil Brill
One of the many benefits of a char-broil grill is that it heats up in mere minutes as opposed to open flame charcoal grills that have to sit for a while for the flame to be ready. Assembly of a char-broil grill can be daunting but finished in a few simple steps.
- Unfold the legs of the char-broil grill by turning it upside down and gently pulling them out toward the side of the grill. The grill will need to be turned on its side so that the front of the grill faces up toward you. Insert the top of the front panel underneath the control panel in the front of the grill. Secure the panel by matching up the holes and securing it in place using the nuts and bolts provided by the manufacturer.
- Turn the grill upside-down and attach the back panel on the back legs of the grill. Use the nuts and bolts provided to secure it in place. Align the tabs on the wheels with the notches in the grill legs. Make sure the text on the wheels face inward and firmly snap them into place.
- Turn the grill right side up. Place the briquettes on the briquette grate and align the drip riser bar along the center of the briquette grate facing upward. Place the briquette grate assembly on the bottom of the grill. Line up the two hinges and attach the lid of the grill to the back of the grill by inserting the hinge pins in each hole.
- Align the handle with the corresponding holes in the front of the grill and attach the handle to the front of the grill using the wing nuts. Attach the side shelves by inserting the shelf tubes into the space provided on the leg tubes of the grill. In the center of the grill hang the grease clip on the bottom of the grill.
- Attach a 12” gas hose to the valve beneath the control panel tightly securing it with an adjustable wrench. Screw the hose onto the gas flow pipe of the natural gas source.
- Turn the grill control knobs to the “off” position and test the grill for leaks; if the grill is leaking re-tighten all the connections.