How to Grill BBQ Salmon

Salmon is part of the Salmonidae fish family. Salmon has pink flesh and one of the most common fishes loved by people. Salmon is among one of the favorites for several reason and one is that it can be prepared in several ways. A great way to prepare salmon is by grilling it. Nothing tastes better than grilled barbecue salmon.

1. Gather all the supplies that you will need to grill your salmon.  You will need salmon, BBQ sauce, salt and pepper to make the salmon.  Then, of course, you will need BBQ tools such as a spatula, basting brush and basting cup.


2. Preheat the grill.  If you have a gas grill, set it on medium-high heat, close the cover and let it heat up for 10 minutes.  If you have a charcoal grill, the charcoals need to be gray in color before starting to grill.


3. Prime the fish for grilling by seasoning the salmon with salt and pepper.


4. Grill the fish on the prepared grill.  Put the fish on the grill and close the grill cover.  Let the fish cook for about 10 minutes.


5. Open the grill cover and brush the fish with BBQ sauce.  The amount that you use will depend on your acquired taste.  Feel free to use a lot of a little.  Just don’t add too much so that it overpowers the taste of the salmon.  Keep the grill open for about 3 minutes.


6. Close the grill cover and cook the salmon for another minute or two.  Let it cool and a few minutes and then enjoy!