How to Make Chinese Noodles From Scratch
Food is so much better when it is made from scratch. You can make your own Chinese noodles from scratch with a little time and effort. When you make them yourself, different flavors can be added to the noodles. Here are some steps to follow when making homemade Chinese noodles.
Ingredients:
- Chinese noodles
- Green spring onions
- Vegetable oil
- Soya sauce
- Water
- Sugar
- Cooking sauce pan
- Skillet
- Get the ingredients together. You will have to have four ounces of Chinese noodles, six stalks of green spring onions, 1/3 cup of vegetable oil, three tablespoons soy sauce, three tablespoons water and one tablespoon sugar.
- Turn the stove on. Place a saucepan on the stovetop eye. Bring to a boil. When the water starts to boil add one tablespoon of salt. The salt will keep the noodles from sticking together.
- Place the Chinese noodles in the boiling water. Cook them until slightly soft.
- Put a skillet on the stove eye to get hot. Add oil to the skillet. Chop the onions into small pieces. When the skillet is hot, add the onions. Cook the onions until lightly brown. Add the soy sauce, water and sugar to the skillet with the onions. You can also change up the flavor of the noodles by adding a different flavor. One of the following can be added for flavor: chili powder, cumin, garlic powder or bay leaves.
- Drain the noodles. Return the noodles back to the saucepan. Pour the onion and flavored mixture over the Chinese noodles. Mix together and serve.