How to Make a Homemade BBQ Smoker
BBQ smoking is an excellent method of preparing food outdoors. The process requires a significant period of time and a bit more preparation than traditional grilling, but is well worth your efforts. A homemade BBQ smoker can be made from a variety of common and affordable materials.
- Obtain a suitable trash can or barrel to use as the structure of your new BBQ smoker. Trash cans work well, but barrels are sturdier and allow for more cooking space. However, if you decide to use a barrel it is important that you select one that is made from food-grade metal, as neglecting this step could cause serious health problems for anyone who eats your food. This article will cover the use of a metal barrel to make a BBQ smoker.
- Prepare the barrel. Drill a hole in the bottom of the container and five holes in the lid. The hole in the bottom will be used to pass an electrical cord through and one of the holes in the top will be used to insert a thermometer, while the rest will be used for ventilation purposes.
- Arrange your hot plate in the bottom of the barrel, with its electrical cord going through the hole you drilled in the bottom.
- Place some hardwood chips of your choice into a metal pan. Add water and allow the chips to soak for 30 to 45 minutes before placing them on the hot plate and turning it on.
- Put a grill rack on top of the pan, replace the smoker's lid, and allow the temperature to rise to around 275 degrees Fahrenheit before adding meat to the smoker.