How to Store Crockery

Crockery is any type of porcelain or earthen cooking, baking or serving supply. Because these items can easily be chipped, cracked or broken, storing them properly is imperative. Storing your crockery will make it last longer and keep it in good condition.

• Use a mild dish detergent to clean the crockery before you store it. Cleaning the crockery will help keep the surface ready for cooking and make it less likely to crack or become stained while it is in storage.


• Dry your crockery thoroughly. Putting the crockery away wet could weaken and damage the coating or cause hard-to-remove water spots or stains. Use a soft towel to dry the inside and outside of each piece. Place the crockery upside down in a dish drainer to remove any excess water.


• Place smaller pieces of crockery inside larger pieces if storage space is limited. You may want to place a layer of newspaper or paper towels between each piece to make sure no cracking, chipping or breaking occurs.


• Put the crockery you use most often in the front of the cabinet or drawer it is being stored in. You can also separate the crockery by size or type.


• Do not cram the cabinet or storage space full. If the crockery does not fit inside easily, store it elsewhere. When crockery is overcrowded, it is more likely to rub together and cause damage or fall out of the cabinet when the door is opened.