How to Use the Lean Mean Grilling Machine
The Lean Green Grilling Machine is made by George Foreman, and is a healthy alternative for indoor grilling. This indoor grill provides an angled grilling surface that allows all of the grease and fat from you meat to roll off the gill and into the grease catch basin, leaving your foot less greasy and healthier.
- Plug in your lean mean grilling machine into the closest electrical outlet to the area where you want to use your grilling machine.
- Inspect your grilling machine to be sure that the orange light came on when you plugged it into the outlet. This light lets you know that your grilling machine is receiving power and that it is preheating.
- Wait five minutes for your grilling machine to preheat to the grilling temperature.
- Open up your grilling machine and place the meat that you want to cook inside. Replace the lid closing over the top of the meat.
- Look in the manual that came with your lean mean grilling machine to find out how long the type of meat that you are cooking needs to cook before it is done. This time varies; for example, chicken takes around five minutes to cook.
- Check the internal temperature with a meat thermometer after the allotted time has passed to insure that the internal temperature is reading at a thoroughly cooked temperature. The recommended internal temperature vary depending on the type of meat you are cooking.
- Unplug your grill when you are done cooking and remove your cooked food from the grill.
- Remove the grease trap once the grease has been allowed to cool and dispose of.
- Wash out the grease trap and replace it into the machine for the next time you are going to use your lean mean grilling machine.