Outdoor BBQ Ideas

Outdoor barbecue grilling is the easiest way of cooking. Grilling for the holidays is a great idea, and can turn out to be a memorable time for the entire family. Besides grilling ribs, chicken, hamburgers and hotdogs, you can grill other foods, such as corn in the husk and other vegetables.

• Grill a boston pork butt.  Rub the boston butt with season-all and wrap it in aluminum foil.  Put the butt on the hot grill and let it cook for two hours.  The butt will fall off the bone.  Put the pieces in a pot of barbecue sauce and simmer until all of the food is ready to eat.


• Stuff the hamburger patty with a slice of pepper jack cheese or mushrooms when you are making the patties. Grill as usual.


• Large pieces of zucchini, squash, asparagus and mushrooms can also be grilled. Clean and marinate them in Italian dressing for about 15 minutes and put them on the grill. Turn the vegetables often to keep them from burning. Put the corn in the husk on the grill after soaking the corn for about an hour before grilling. Vegetables are very tasty and can be a change from regular grilled foods.


• Grill the vegetables in aluminum foil to keep them from sticking to the grill. Make individual vegetables by washing the vegetables and marinate them for about 15 minutes.  Put a serving in aluminum foil and wrap the each serving and put them on the grill for about 15 to 20 minutes.