What Is a Hibachi Grill?

In the United States, a Hibachi grill is usually a small and portable grill. Cast iron is the best quality, and manufacturers are now making larger grills for those who are cooking for a large group. Hibachi grills were first used in Japan for cooking and keeping warm.

History

The very first hibachis used by the Japanese were wooden and lined with clay.  With modernization came more elaborate hibachis, which had lacquer finishes, precious metals and ornaments. They were multi-use in the sense they could be used as a heater to keep warm and warm food.

Modern Hibachis

Today’s hibachis are made from cast iron, aluminum, steel or tin. As mentioned, cast iron is the better quality. The other metals have the capacity to cook meals, but they are not as durable. Modern hibachis use gas or charcoal as a heat source.

 Usage

Hibachis are open grills, meaning they do not have a lid. They are made to be portable whether large or small. This makes them an attractive addition to take on a camping trip or entertain guests at home. Hibachis can cook delicate foods such as vegetables and fish or thicker meats like pork and beef.

Choosing a Hibachi

So how do you choose the right hibachi grill? Take into consideration how it will be used. If you plan on entertaining guests, opt for a larger grill. Consider how often it will be used and where? If it will be used at home frequently or you want to use it for many years to come, choose a cast iron type. Campers and travelers may opt for a smaller tin, aluminum or steel grill due to portability and lighter weight. Cost is obviously a contributing purchasing factor. Decide what type of grill is needed based on how it will be used and begin comparison-shopping. Practical thinking will help you select the right hibachi grill for you.