Foley Station Restaurant Blog
Sunday, September 23, 2007 Seating from 3 pm to 9 pm Reservations Foley Station (541)963-7473 ormerlyn@foleystation.com 3rd Annual Harvest Dinner / Chef’s Feast *Appetizer ~ Pumpkin and Black Bean Tamales with Fire Roasted Tomato Salsa Grammy’s Garden Black Beans and Pumpkin, Scotty’s Produce Tomatoes, Arrowleaf Farms Chilies and Garlic *Soup ~ Goat Cheese Ravioli Soup with Red Pepper, Sweet Corn and Fried Sage Grammy’s Garden Sweet Corn and “Candy” Onions, The Moody Farmer Sage, Finley Produ...
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Posted September 01, 2007 at 10:35 PM
Marjolaine Opulent French Espresso, Hazelnut Torte Full.......6.95 Petite.......3.75 Mountain Huckleberry Crème Brûlée Classic French Custard with Northeast Oregon Huckleberries and Amber Sugar Crust..... 6.95 Razzelberry Cheesecake With Toasted Oregon Hazelnut Crust Full.......6.95 Petite.......3.75 Key Lime Pie with...
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Posted August 31, 2007 at 02:36 PM
Chef’s Summer Menu Small Plates & AppetizersSauteed Mushroom Caps with Garlic, White Wine and Basil…..5.95* Pesto and Sun-dried Tomato Baked Brie with Melba Toast.....7.95* Baked Brie with Roasted Garlic, Dijon and Melba Toast.….7.95Roasted Chili and Garlic Beef Skewers…..6.95 Taster…..3.95Garlots – Southwest Beef and Garlic “Egg rolls”……6.95 Taster…..3.95Papas Rellenos with Avocado Chipotle Salsa…..6.95 Taste...
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Posted August 31, 2007 at 02:12 PM
