10 Best Catering Services in La Grande, OR

Sunday, September 23, 2007 Seating from 3 pm to 9 pm Reservations Foley Station (541)963-7473 ormerlyn@foleystation.com 3rd Annual Harvest Dinner / Chef’s Feast *Appetizer ~ Pumpkin and Black Bean Tamales with Fire Roasted Tomato Salsa Grammy’s Garden Black Beans and Pumpkin, Scotty’s Produce Tomatoes, Arrowleaf Farms Chilies and Garlic *Soup ~ Goat Cheese Ravioli Soup with Red Pepper, Sweet Corn and Fried Sage Grammy’s Garden Sweet Corn and “Candy” Onions, The Moody Farmer Sage, Finley Produce Red Peppers *Roasted Leek Rolls Arrowleaf Farms Leeks *Salad ~ Northeast Oregon Apple and Tomato Curry Salad on Provencal Mixed Autumn Greens Arrowleaf Farms Tomatoes, Peach Blossom Orchard Apples, The Moody Farmer Provencal Mixed Greens *Intermezzo ~ Sweet – Tart Plum Sorbet Heritage Trail Farms Tart Plums, Eagle Creek Orchard Sweet Plums, The Moody Farmer English Thyme *Entrees ~ Garlic Prawns and Beef Carnitas Napoleon with Green Chili Tomatillo Sauce and Lime Cilantro Crème FraÎche, Oven Roasted Autumn Cup Squash with Toasted Pepitas and Sage, Steamed Green Beans with Heirloom Cherry Tomatoes and Basil Butter Sexton Ranch Natural Beef, Arrowleaf Farms Garlic, Heirloom Cherry Tomatoes and Chilies The Moody Farmer German Butterball Potatoes and Sage, Grammy’s Garden Green Beans, Finley Produce Squash, Green Spaces Basil and Tomatillos OR *Roman Style Spinach Gnocchi Verde with Roasted Garlic Flan and Fresh Tomato Coulis Steamed Green Beans with Heirloom Cherry Tomatoes and Basil Butter Grammy’s Garden Spinach and Green Beans, Arrowleaf Farms Garlic, Heirloom Cherry Tomatoes, Peach Blossom Orchard Tomatoes, Green Spaces Basil, *Dessert ~ Cove Cherry – Hazelnut Tart with Toasted Hazelnut Ice Cream Cowboy Jim’s Cherries *Beverage ~ Coffee, Decaffeinated Coffee, Iced Tea and Hot Tea Included Complete *Bar and Beverage Service Available Featuring Gilstrap Wine and Terminal Gravity Brewery Selections Chef’s Feast Price: Vegetarian $48 per Person - Omnivorian $55 per Person includes a $5.00 per person donation to Saturday Market Does Not Include Gratuity

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"May Pleasures " Desserts

Marjolaine Opulent French Espresso, Hazelnut Torte Full.......6.95 Petite.......3.75 Mountain Huckleberry Crème Brûlée Classic French Custard with Northeast Oregon Huckleberries and Amber Sugar Crust..... 6.95 Razzelberry Cheesecake With Toasted Oregon Hazelnut Crust Full.......6.95 Petite.......3.75 Key Lime Pie with Ginger Graham Crust Tart with the Juice of Authentic Key Limes Full.......6.95 Petite.......3.75 Coconut – Banana Caramel Cream Pie Bring some Island Flavor into your Winter World Full.......6.95 Petite.......3.75 Chocolate Silk Truffle Tart Richness of a Truffle ~ Smoothness of Silk Full.......6.95 Petite.......3.75 Great with, Oregon Made, Eola Hills Vin Raspberry! Foley Platter of Pleasures Sampler Plate of Foley’s Favorite Pleasures Marjoline, Razzelberry Cheesecake, Chocolate Silk Truffle Tart, Key Lime Pie and a Mini Terminal Gravity Stout Float......15.00 Assorted Jumbo Cookies...1.50 each Häagen-Dazs Vanilla and/or Chocolate Ice Cream and/or Raspberry Sorbet With a French Fan Wafer Full.......5.95 Petite.......3.25 Henry Weinhard’s Old Fashioned Root Beer or Orange Cream Float With Häagen-Dazs Vanilla Ice Cream.......... 6.95 Terminal Gravity Stout Float With Häagen-Dazs Vanilla or Chocolate! Ice Cream.......... 6.95 “Also Available Daily ~ Special Dessert Preparations” Executive Chef / Merlyn Baker Sous Chef / Josh Burright

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Summer Menus

Chef’s Summer Menu Small Plates & AppetizersSauteed Mushroom Caps with Garlic, White Wine and Basil…..5.95* Pesto and Sun-dried Tomato Baked Brie with Melba Toast.....7.95* Baked Brie with Roasted Garlic, Dijon and Melba Toast.….7.95Roasted Chili and Garlic Beef Skewers…..6.95 Taster…..3.95Garlots – Southwest Beef and Garlic “Egg rolls”……6.95 Taster…..3.95Papas Rellenos with Avocado Chipotle Salsa…..6.95 Taster…..3.95Huckleberry Barbequed Northeast Oregon Lamb Kabob…..6.95 Taster……3.95 * Fresh Spinach Hummus with Toasted Pita…..4.95* Hush Puppies with Jalapeno Jelly…..4.95Popcorn Fried Shrimp with Ginger Jalapeno Sauce.....7.50 Taster.….3.95* Tumbleweed Onion Rings.....3.95Dungeness Crab Cakes....14.95 Taster.....7.95Baja Crab Rangoon with Chipotle Dipping Sauce.....8.50 Taster.....4.50Vietnamese Pang Pao Halibut and Crispy Rice Salad Rolls.....6.25 Taster.....3.95Crisp Fried Calamari with Crithelea Sauce.....7.50 Taster.....3.95“Fusion” Fries –Yam and Regular Fries, ”Forest Fire” Spiced with Ginger Jalapeno Sauce...4.95 Combination PlatesSouthwest Combo – Garlot, Papas Rellenos, Chili and Garlic Beef Skewer…..11.75Skewer Combo – Huckleberry Lamb Kabob and Chili and Garlic Beef Skewer….7.85Surf and Turf Combo – Chili Beef Skewer and Dungeness Crab Cake…..11.50Seafood Combo – Calamari, Crab Rangoon and Pang Pao...11.95*Brie Lovers Combo – Two Flavors of Baked Brie.....14.95 Starter Soups and SaladsSoup Du Jour - Bowl ........4.95 Medium…..4.00 Cup….. 3.00French Onion Soup au Gratineé…..5.95Tomato Gazpacho with Bay Shrimp – Bowl…..5.95 Medium…..5.00 Cup…..4.00Classic Caesar Salad…… 3.25* Mixed Garden Greens with Choice of our House Made Dressings……3.25Mariner Salad with Bay Shrimp.....8.95 EntreesInclude Seasonal Vegetable Accompaniments andFoley Station Sourdough Bread with Sweet Creamery ButterAdd a Mixed Garden Greens Salad or Caesar Salad ........ 3.00 Almond Crusted Chicken withBay Shrimp and Tomato-Basil Beurre Blanc......20.00 Alaskan Halibut and Dungeness Crab Princess-with Artichoke Hearts, and Béarnaise Sauce.....27.00 Basque SpareribsSpanish Spice and Toasted Garlic Glazed.....20.00 Santa Fe Spice Crusted Alaskan Sockeye Salmonwith Cilantro – Lime Sauce and Poblano Chili Rajas.....32.00 *Roasted Vegetable and Goat Cheese Enchiladas with Red Mole Sauce…..18.00 Tournedos of Beef Tenderloin, Henri IV –Madeira Sauce, Crispy Potato Turbans, Artichoke Hearts and Béarnaise Sauce....31.00 Grilled Pesto Beef Tenderloin and Jumbo Prawn KabobSkewered with Seasonal Vegetables and Served Over Roasted Garlic Pilaf.....26.00 Steak House Summer Selections All steaks are available Char Grilled or Pan Fried“ Merlyn’s Mystic Forest Fire” spiced - by request Steak selections includeFoley Station Sourdough Bread and Sweet Creamery Butter, Caesar Salad OR Mixed Garden Greens Salad with choice of House Made DressingsFrench Fries OR Baked Potato with Fresh Sour Cream, Chopped Smoked Bacon and Fresh Chives Steaks and Chops6 oz. Filet Mignon USDA Choice...................................................................................... 31.007 oz Flat Iron USDA Choice............................................................................................. 18.758 oz Hanging Tender USDA Choice................................................................................ 16.509 oz. Top Sirloin USDA Choice......................................................................................... 21.5010 oz. Chopped Beef Steak..................17.95 Stuffed with Blue Cheese...................... 18.9510 oz. Petit Tender USDA Choice .................................................................................... 17.7510 oz. New York Strip USDA Choice............................................................................... 30.5012 oz. Rib Eye USDA Choice.............................................................................................27.0016 oz T Bone USDA Choice............................................................................................... 49.952 – 5 oz Center Cut Pork Chops - Chipotle Maple Glazed.............................................. 21.002 – 4 oz Loin Lamb Chops - Fresh Mint Demi-Glace....................................................... 26.95Surf and Turf _ 7 oz Flat Iron and ½ lb Lobster Tail.................................................. 44.00Lobster Tail,½ POUND STEAMED .....34.00 ADD TO ANY Entree...........……. 25.00 Steak Toppers - Your Choice 1.95 eachSautéed Mushrooms - Charred Onions - Crumbled Blue CheeseDemi-Glace Sauce - Béarnaise Sauce - Grilled JalapenoEntrée SaladsTraditional Cobb Salad..................................................................................................... 10.95Crab and Shrimp Seafood Louis...................................................................................... 17.95Yucatan BBQ Chicken Tostada- With Chipotle Corn Salsa...........................................................13.95Ultimate Chicken Salad -Spicy Honey Mustard, Candied Pecans and Blue Cheese.................... 14.75Hot Spinach Seafood Salad –Shrimp and Scallops with Sun-dried Tomato Orange Dressing...... 16.958 oz Cajun Prime Rib & Blue Cheese Salad 17.75Caesar Salads Grilled Chicken Large.....................13.25 Small.................... 8.50 Lox Style Smoked Salmon Large..................16.95 Small.................. 14.95 Bay Shrimp Large..................13.95 Small.................... 8.95...........Dungeness Crab Large...................19.95 Small.....................17.95 From the FryerCalamari with Chips or Salad or Caesar......................................................................... 11.95Beer Batter Fried Halibut Fish with Chips or Salad or Caesar 3pc...17.95 2pc... 14.95 Popcorn Shrimp with Chips or Salad or Caesar............................................................. 11.50Dungeness Crab Cakes with Chips or Salad or Caesar.................................................. 17.75Chicken Strips with Chips or Salad or Caesar………………4 pc..…13.50 3 pc..… 11.25“Forest Fire”Chicken Filets with Chips or Salad or Caesar.......................................... 9.95 Sandwiches Choice of Pasta Salad, Tossed Salad, French Fries or SoupHamburger –lettuce, tomato, red onion, pickle and mayonnaise…9.95 Cheddar Burger......10.95Grilled Chicken Sandwich -Swiss Cheese and Sautéed Mushrooms........................................ 10.956 oz. Hanging Tender Steak Sandwich on Garlic Toasted Sourdough Roll................. 13.50Traditional Corned Beef Reuben – New York Deli Style ….......................................... 12.95 Pastas“Forest Fire”Radiatore – With Steak Bits, Mushrooms, Bacon, Tomato..................... 14.95Smoked Salmon Gemellini – With Dill, Capers, Fresh Tomato and Cream.................. 13.50Cajun Linguine - With Mushrooms, Chicken and Scallions........................................... 15.50*Fettuccine Alfredo............................................................................................................. 8.50Seafood Fettuccine Alfredo With Bay Scallops and Rock Shrimp.................................. 16.95*Roma Linguine................................................................................................................... 8.95Lemon Poppy Seed Linguine - With Chicken and Chives.................................................11.50Bacon, Basil and Tomato Linguine ...................................................................................10.50Pesto Radiatore - With Prosciutto, Mushrooms, Sun-dried Tomatoes and Pine Nuts.....14.50

By Foley Station Restaurant