10 Best Professional Services in Nampa, ID

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Concrete work

A customer of ours had her front landing for her front door of her house settle so we are removing the step and installing ne compacted base to prevent future falure and then pour a new landing.

By Mullen Landscaping

Excellent EASY Key Lime Cupcakes for this time of year!

Spring is here so it is time to bake an easy treat for the office a friend or YOU! Preheat oven to 350' Ingredients: 15 1/4-oz. pkg. yellow cake mix 2 t. lime zest, divided 3 T. key lime juice 14-oz. can sweetened condensed milk 8-0z. container frozen whipped topping, thawed 1/2 c. sweetened flaked coconut Prepare: cake batter according to package directions in a large bowl; stir in one teaspoon lime zest. Fill paper-lined muffin cups 2/3 full. Bake at 350' for 18 minutes, until a toothpick inserted in center comes out clean; let cool. Mix: together remaining one teaspoon lime zest, lime juice and sweetened condensed milk in a small bowl. Reserve 1/2 cup lime mixture in a separate bowl; gently stir in whipped topping. Chill for one hour. Cut: a small hole in the center of each cupcake in an inverted cone shape so it narrows toward the center. Spoon about 2 teaspoons remaining lime mixture into each hole; replace tops. Spread whipped topping mixture on cupcakes; sprinkle with coconut. Refrigerate until ready to serve. Refrigerate up to 2 days in fridge after service

By A Posh Parties and Elegant Affairs

Excellent SLOW COOKER St. Patricks Day Corned Beef and Cabbage

This meal will take 10 to 12 hours to complete so start the day ahead or early morning!!!!! Beef and Vegetables 4 medium red potatoes, unpeeled, cut into 1-inch pieces 4 medium carrots, cut into 1-inch pieces 1 medium onion, cut into 6 wedges 1 corned beef brisket with seasoning packet (2 to 21/2 lb) - OR SEE TIP ON HOW TO MAKE YOUR OWN SEASONING 1 can (12 oz) beer or nonalcoholic beer (alcohol will cook out) Water 8 thin wedges cabbage Sauce 1/4 cup applesauce 2 tablespoons Dijon mustard Directions Spray 5 to 6 quart slow cooker with cooking spray. In cooker, place potatoes, carrots and onion,. Top with corned beef; sprinkle with contents of seasoning packet. Add beer and enough water to just cover corned beef. Cover, cook on LOW heat setting 10 to 12 hours. Remove corned beef from cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in cooker. Increase heat setting to HIGH.. Cover, cook 30 to 35 minutes longer or until cabbage is crisp-tender. Meanwhile, in small bowl, mix sauce ingredients. To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from cooker. If desired, skim fat from juices in cooker. Serve vegetables with juices and corned beef with sauce. Makes 8 servings TIP: If your corned beef doesn't have its own seasoning packet, place 1/2 teaspoon black peppercorns, 6 whole cloves and 1 dried bay leaf on a piece of cheesecloth and tie it with string. Add the packet to the cooker. FYI: Corned Beef was originally "corned" or preserved with granular sale, because there was no refrigeration. Today, the beef is cured in brine and spices are added for a distinctive tangy flavor. Have a GREAT ST. Patty's Day! ENJOY!

By A Posh Parties and Elegant Affairs