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Call today, and let us connect you with the perfect merchant!


Prefer to talk to a pro?

Call today, and let us connect you with the perfect merchant!

1-844-686-2616

Call today, and let us connect you with the perfect merchant!

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Quinoa and Black Bean

I was looking for something hot for dinner last night and found this. This is a great alternative to black bean and rice! Great thing is we sell most of the items for this recipes. Remember if you want to try this, come in to the Kandi Cupboard and we will help you get what you need. Prep Time: 15 Min Cook Time: 35 Min Ready In: 50 Min Recipe Yield 10 servings  Ingredients 1 teaspoon vegetable oil 1 onion, chopped 3 cloves garlic, peeled and chopped 3/4 cup uncooked quinoa 1 1/2 cups vegetable broth 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper salt and pepper to taste 1 cup frozen corn kernels 2 (15 ounce) cans black beans, rinsed and drained 1/2 cup chopped fresh cilantro Directions Heat the oil in a medium saucepan over medium heat. Stir in the onion and garlic, and saute until lightly browned. Mix quinoa into the saucepan and cover with vegetable broth. Season with cumin, cayenne pepper, salt, and pepper. Bring the mixture to a boil. Cover, reduce heat, and simmer 20 minutes, Stir frozen corn into the saucepan, and continue to simmer about 5 minutes until heated through. Mix in the black beans and cilantro. Amount Per Serving  Calories: 152 | Total Fat: 1.7g | Cholesterol: 0mg Nutritional Information Amount per Serving Calories: 152 Total Fat:1.7g Cholesterol:0mg Sodium:513mg Total Carbs:27.6g Dietary Fiber:7.7g Protein:7.7g

Read The Latest Newsletter from Kandi Cupboard Food Co Op

We've just published a new edition of our newsletter! You can check it out on our website and get the latest information from Kandi Cupboard Food Co Op. Let us know what you think! Read It Now Here

Singing the praises of Oatmeal

Since its been well below zero a hot warm breakfast is the best way to start out the day.   Oatmeal, what better fuel for the body. Pared with walnuts, my all time favorite or with any fresh or dried fruit with a nut. Every morning Chris, my sisters dog, and I have oatmeal, if I didn't share some with him he would whine until I give in and give him some.  We have since shared oatmeal almost every morning for the past 8 years. Oatmeal has the stick to your ribs feeling until noon. You seem to be less hungry due to the fact that its high in protein.  Protein makes you feel fuller, coupled with a high fiber just makes you feel good. If your on a tight budge oat meal is the way to go,its more cost effective than the store's instant brand and a lot less sugar too. It breaks down to about 12 cents a bowl. You can make it as healthy as you want. I figure for less than a $1.00 a day I can have a pretty decent breakfast. Compared to what I used to have, it was $5.00 a day, times 5 days would come out to $25 a week. I was shocked at what I was spending. Now its back to the oatmeal, and feeling better. Here is how I make my oatmeal 1/2 C oat meal 1 cup water 1 cap full of vanilla 1 table spoon of walnuts 1 table spoon of diced dates  Vietnamese Cinnamon to taste Cook for a  minute and forty five seconds.