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BARBADOS 7 DAY SINGLE'S SUMMER VACATION GETAWAY TOUR
7 Days Barbados Single Island Getaway Tour August 03-09 2012 from $2399 per person dbl The Barbados Story: Barbados is Situated outside the main arc of the Caribbean Island The Island was claimed by the British crown in 1625.And is now an independent state. The Island has a population of 2,57.082 who mostly lives in the Island Capital Bridgetown. Barbados is famous for its great beaches, rolling hills, fine cuisine, and friendly people. BARBADOS SINGLES ISALND GETAWAY PACKAGE INCLUDES SPECIAL FEATURES Day One Arrival and welcomeAfternoon check in at our Hotel tour briefing followed by tropical cocktails and dinner Day Two After Breakfast Guided tour of the local Fish Market at Oistin’sLunch and Shopping on your own or return to the hotel for a light lunch.Afternoon cooking lesson.Relaxation and pool side cocktailsOistin’s Friday night Fish Fry dinner at a local Restaurant Day Three After breakfast we will visit and tour the Local Farmers Market and Local Barbados rum distillery later we will shop for local arts and craft and savvy shopping in Bridgetown tax free shops. Where you would find trendy boutiques offering world renowned designer labels.Return to the Hotel for lunch and afternoon cooking lesson hosted by a local island chef Using the ingredients we purchased at the farmers market and rum distillery. Dinner we head to “The Crane Restaurant” Barbados # 1 for food Zagat 2009 . Day Four After breakfast we will join in the Barbados Crop- over festival, Where each year on the last Monday in August, a quarter- million Bajans celebrate the close of the five week Crop Over festival which is like a Caribbean Madi Gras, New Years Eve and Halloween rolled together with Caribbean song, dance and party.. This is being an all day event, we can stop later for a relaxing swim and light dinner at one of the local restaurant stops. Dinner on your own or return to the villa for snack buffet dinner Day Five: After breakfast, its time to tour the Barbados Museum Where the History of Barbados comes to life. The Museum is set in a beautiful nineteenth century buildings where the island rich heritage and culture are depicted through exhibitions of natural history. ’ Afternoon we will head out on our Island Safari and beach hopping tour. Our guide will take us off the beaten tracks to some of the most spectacular local sites and beaches on the island. We will stop for a light lunch. Dinner Cooking class hosted by Tour host Chef Freda. Day Six After breakfast you will enjoy a luxury Catamaran boat cruise, enjoy the view of the Caribbean marine life through this wonderful cruiseLunch, Drinks and Snorkeling equipment will be provided on this cruise. Afternoon spa treatments at Chakra Spa, enjoy a time of relaxation and rewinding . Dinner will be hosted by the Sandpiper Restaurant in St James featuring Fresh Eclectic cuisine with a Caribbean twist. Day Seven: Farewell Breakfast, After Bus will take you back to the airport or depending on your flight schedule shopping on your own or some last minute beach time.
Travel Tips: 5 Ways to save on Travel
1.Plan in advance, Some of the best deals I have come across came when I planned 3- 4 months ahead of my vacation schedule. Lots of the travel web sites are offering getaway deals. I receive my American Airlines newsletter on Tuesdays offering their best sales and deals. Shop for tickets on Tuesdays 2. Avoid the major holiday rush. Booking your vacation during a major holiday is not very smart money sense You could save almost 40 % off your tickets, if booked in advance. Tickets prices are usually higher and who wants to deal with the crowds,( Mark my word you don't want to get caught in San Juan PR airport during a holiday week- end) . To top that off most hotel prices are higher .3. Go for packages. I love vacation packages, I believe they offer the best bang for your bucks, and there are lot to be found just do a Google search, If you choose a package always remember to find out what you are getting in you package, what's included and what's not, and it's okay to Ask questions, . 4 Travel Lighter. In my earlier travels I always paid for checked bags and used half of the stuff I packed. Now I travel lighter, by packing only items that I know I will need. I find that 1 jeans, 1 chino shorts, 1 black yoga pants, black or white T .shirts, Jeans jacket that I will be wearing on the flight, sneakers and 1 stretch flats ( now don't tell me I don't look fly) Just saved myself $30 bucks. And if you must have more stuff there are some airlines who offer free baggage if you are an American Express travel reward card holder you could be entitled to check your bag on for free. check with your card issuer and also the airline 5. Last but not least, Due to one of my travel business specialty . I am always on the search for great Caribbean dining, both local, and fine dining. That can take a big chunk of your travel $$ Some of my recommendations to eat on a budget are, There are a lot of cooking schools with in-house restaurants great food at money saving prices, Again I eat local, I just love street side barbecues, fish fry̢۪s, local bakeshops and fruit stands, out door cafe's, When I rent a villa I ask for a stock pantry they might even add a local chef to do the cooking. There are lots of ways to save if you plan ahead, you can come out ahead with some cash left in your pocket. One of my favorite quotes by Mark Twain Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines, sail away from the safe harbor. Catch the trade winds in your sails Explore, Dream, Discover, Happy Travels!!
Caribbean Coconut Curry Chicken
During the winter months I enjoy making one pot meals and soups, because of the shorter days these dishes are great when made in large batches and re- heated. This is my recipe for one of these dishes " Caribbean Coconut Curry Chicken, Coconut is now getting new awareness due to its health benifits, Its one of my favourite Caribbean Foods and I use it in lots of my cooking. In this recipe I recommend using Canned coconut milk due to easy availability. You can also use fresh coconuts if you prefer ( However the flesh has to be removed from the shells grated and then the milk extracted) This is a little more tedious but worth the effort. I invite you to give it a try. 3-pound chicken fryer, cut into portion-sized pieces ¼ cup of coconut oil ( or vegetable oil) 1 onion, finely chopped 1 garlic clove, minced 2 tablespoon Caribbean Curry powder 1 cup chopped pineapple 1/4 cup golden raisins 2 tablespoon grated fresh ginger 2 cups coconut milk Salt and pepper 1 sprig fresh parsley 1 small fresh hot pepper 1 teaspoon dried thyme or 1 sprig fresh. Towels dry the chicken. In a large, heavy skillet, heat the oil. Add the chicken pieces and fry until lightly browned. Remove from the skillet and set aside. In the same skillet, sauté the onion, garlic, curry powder and ginger for about 3 minutes stiring lightly. Return the chicken to the shillet add the coconut milk, pineapple, raisin and the salt and pepper to taste. Tie the parsley and thyme in the cheesecloth pouch to form a bouquet garni, and add to the skillet. Cover and simmer until the chicken is tender, about 1 ¼ hours. Remove the bouquet garni adjust the seasoning if needed and serve the chicken with rice. Serving recommodations : I serve this dish with small dishes of rice, coconut flakes, mango chutney, fried plantin chips, raisins, diced pineapples on the side.