Tup Tim Thai

My wife and I love Thai food and there are many good Thai restaurants we have visited over the years. Our favorite by far is Tup Tim Thai. We keep going back because it is sooooo good!

I've been going to Tup Tim Thai for several years and have compared it to similar Thai restaurants on Queen Anne. Tup Tim always tastes fresh- you don't get that heavy feeling after a meal there. The spice scale is right on point and definitely make sure to have Garlic Chicken and the red curry. Perfect for take out too!

Good: I really like their dishes, flavorful and large. My favorite dishes are Pad Thai and royal curry. The interior is dim at night and gets busy but not too loud to carry conversation. Wait staffs are very courteous. One time I asked ...

I love this Thai place. They are always consistent and reasonably priced. The hosts and servers are always very friends and make you feel very welcome.

I've been to a bunch of Thai places in Seattle and I would suggest this one because the food is yummy and the staff is amazing. Everytime I go there I'm greeted right away and all my needs are met after I'm seated. It is a smaller place, making it feel more cozy than ...others but this has never been a huge factor for me. The Phad Thai is the best I've had so far, its actually spicy! It also come with a well textured soup, sticky rice, and a small salad mix. I would recommend this dish if you enjoy a lot of spice to your food. (but you can get it at any heat level so don't be alarmed) In all I would suggest hiting this place up for a quick lunch if your in the Queen Anne area. Read More

Whether the owners admit it or not, they have a sugar problem. I have observed that it varies from night to night, which makes me think it depends on who is in the kitchen. Since the food is at times quite good, I have not stopped eating there, but I always specify "Don...'t add sugar to my food beyond the minimum amount needed for authentic Thai flavor." When I spot the manager, I state my request to him personally in the (apparently vain) hope of influencing the behavior of the kitchen personnel in the long run. In the short run, MY food is almost never too sweet. Their eggplant with roasted chili paste is delicious when not ruined by excess sugar. Their "royal curry," (yellow curry chicken) is only slightly too sweet, and is of the potato style without pineapple. A real gem is their red curry salmon, truly delicious in its own right, and one of the few salmon preparations available in any Thai restaurant I've ever been in. Read More