Yanni's Too Restaurant

I went to Yanni's Cuncina at Shady Harbour Marina on Fathers day. I order Seafood Lasangna at $25 a plate. . It came out in a casserole dish. It had one sheet of Pasta. It had so much bechemal sauce in it it looked like soup. I could not find my seafood. The waitr...ess and manager was excellent. The waitress said the chef made the lasangne to order. The manager said the chef went to CIA. Okay, I went to culinary school. CIA is one of the best schools. I know if that chef showed his teacher chef... The teacher would have threw him out of class...I do not think lasagne is too difficult to make.\t\n\t\nI travel for work on company paid dinners. I think I could have better made lasangne in Africa. My dad's steak was awful too but he felt bad for the wait staff and never said anything. This was the worst meal I have had in years.\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\nI went to Yanni\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n Read More