How to Cook Pork Loin on Rotisserie Grill
Cooking a pork loin on a rotisserie grill is a tasty way to create a crispy outer covering on your loin. The inside stays tender and juice on this type of grill, so all you need to do to prepare the perfect piece of pork is add your seasonings.
Supply List
- Digital meat thermometer
- Rotisserie grill
- Seasonings
- Grilling salt
- Pepper
- Leave your pork loin sitting out to thaw, because if it was frozen, it tastes better thawing naturally than it does in the defrosting in the microwave.
- Open the package of pork after it has thawed completely, and remove it from the packaging.
- Attach a digital meat thermometer or any meat thermometer if you do not have a digital one, to the end rotisserie. Adjust the thermometer to 130 degrees.
- Place the pork on to the rotisserie, making sure that the meat forks are securely holding the meat in place. Your thermometer should be located in the thickest section of the loin.
- Rub pepper and grilling salt on the outside of the loin. Add seasonings such as onion powder, garlic powder, rosemary and/or other desired spices.
- Turn your grilling rotisserie to the highest setting and allow to cook until the temperature reaches 130 degrees. After the temperature reaches 130 degrees, turn your rotisserie grill to the low setting. Keep an eye on your pork loin, until it reaches 150 degrees. Trichinella is successfully killed at this temperature. Usually, cooking the loin at 20 minutes per pound cooks the pork thoroughly.
- Turn off your grill and remove the pork loin from the rotisserie forks. Cut the meat, serve and enjoy.