How to Cook Salmon Steaks on a Grill
Salmon steaks are a cut of salmon usually prepared from the center of the fish. Also known as a filet, this type of seafood is a great choice for gas or charcoal grilling because of its dense and firm texture.
Items needed:
- Salmon steak
- Grilling basket
- Olive oil
Instructions:
- Prepare the salmon steaks. The salmon should be scaled and boned. Salmon with one side of the skin intact cooks more evenly, but steaks with no skin are acceptable. Marinate the salmon in your chosen marinade, or rub the salmon with a spice mixture.
- Heat the grill. If your grill is a gas grill, set the temperature at 325 degrees. Charcoal grills are ready when the coals are glowing red.
- Brush the inside of a grilling basket with olive oil. Ensure the basket you choose is large enough to hold one salmon steak.
- Place the salmon inside the grilling basket.
- Put the basket with the salmon on the grill. Cook on one side for about four minutes.
- Turn the basket, being sure to hold the handle with a mitt to avoid burns. Allow the other side of the salmon steak to cook for approximately four minutes.
- Remove the basket with the salmon from the grill. Allow the fish to rest for five minutes. The fish will finish cooking during this time. Resting also lets the juices redistribute evenly.
- Open the basket and carefully place the salmon steak on a serving platter. Check for doneness by flaking the fish with a fork.